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Roasting a 3 pd tenderloin how long in the oven and how hot?

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How to defrost a roast lamb in a vario stream oven


Have a read of this. I am a chef and would advise the traditional way.

Cooking a Frozen Roast Without Thawing - Cooking - eGullet Forums

https://forums.egullet.org/topic/112634-cooking-a-frozen-roast-without-thawing/
Feb 5, 2008 - 25 posts - ‎15 authors
So now there's a 10 or 11 lb. beef shoulder in the oven. ..... roasts with additional water added as required were put into a large steam kettle to ... This works with any meat Pork, Lamb, Beef or even Frozen Turkeys especially at ...





defrost roast lamb in vario stream oven Google Search

Apr 30, 2017 | Ovens

1 Answer

Beef tri tip roast in oven


Directions
  1. Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper. Place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight. ...
  2. Preheat oven to 450 degrees F (230 degrees C). ...
  3. Place meat in the prepared roasting pan.
  4. Roast in the preheated oven for 15 minutes.

Tri Tip Roast Recipe - Allrecipes.com

allrecipes.com/recipe/240779/tri-tip-roast/ Beef tri tip roast in oven Google Search

Dec 21, 2016 | Ovens

1 Answer

How to oven roast pork shoulder roast and at what temperature


There are hundreds of internet recipes for pork shoulder (or porkbutt--which is just a couple pieces of pork shoulder that are butted together and tied with string).

roast pork shoulder Google Search

..

Apr 17, 2016 | Ovens

1 Answer

1.8 lb pork tenderloin. What temp and how long do I cook this in my oven?


http://www.porkbeinspired.com/wp-content/uploads/2014/06/2924.pdf

Jan 24, 2016 | Ovens

1 Answer

Maytag oven blowing hot air from bottom vent heating house


Wanted to know if you found the answer. I have the same problem.

Aug 31, 2012 | Maytag Ovens

1 Answer

My electrolux EOD 3360 bottom oven is getting too hot. The oven temperature light stays on even at the lowest setting or defrost setting. The inside of the oven is literally roasting hot, and anything I...


1 . If your ELECTROLUXfan oven is getting warm but takes a very long time to cook or is burning thefood more on one side than the other, then you need to check if your oven fan motor isworking you will see the blade turning fast if it is ok. if the element isheating but the fan motor is notblowing the heat into the oven then you need To replace the oven fan motor is alittle more expensive and a bit more involved.
2 . If you have the opposite problem i.e. your ovenis over heating and burning everything then you will need to replace your ELECTROLUXoven thermostat
3. A quite common and easily overlooked answer isif your ELECTROLUX oven is not working at all i.e. noheat and no fan then the chances are that someone has put the oven timer into AUTOmode, simply put oven back to MANUAL mode and all should be working again.

Mar 22, 2011 | Electrolux Ovens

1 Answer

Do I need to put water in the bottom to cook a tenderloin?


~In the bottom of your oven???? No way!!!!
In the pan? Consult your cook book.

Sep 06, 2010 | Ovens

2 Answers

How best to cook turkey. What setting?


hi friend,
step 1
Preheat oven to 325 degrees F.
  • Step 2 Remove turkey from its wrapping and remove neck and giblets from inside the cavity. Set aside to make gravy later (see Related eHows).
  • Step 3 Rinse turkey inside and out with cold water. Pat dry with paper towels.
  • Step 4 Put oven rack on lowest level of oven.
  • Step 5 Place turkey, breast side up, on a roasting rack in a roasting pan.
  • Step 6roast1s.jpg Rub the outside of the turkey with olive oil.
  • Step 7roast2s.jpg Salt and pepper the turkey's body and cavity.
  • Step 8roast3s.jpg Roast turkey about 3 hours, or until a meat thermometer inserted in the thickest part of the thigh registers 175 to 180 degrees F.
  • jQuery('.article ol .image').each(function(i,e){ var $this = jQuery(this); $this.find('img').error(function(){ jQuery(this).remove(); $this.remove(); }); }); Tips & Warnings
    • In general, a turkey should be roasted 10 to 12 minutes per pound if it is not stuffed and 12 to 15 minutes per pound if it is stuffed.
    • In general, you shouldn't cover a roasting turkey (or any roasting meat); you want the skin to get a nice, deep brown all over, and you don't want it to steam in its own juices. However, if the turkey begins to brown too quickly, well before it's likely to be done, you can cover the brown parts loosely with aluminum foil. (This is likely to happen with larger birds.) Try to cover as little of the turkey as possible so you don't create steam.
    • Be sure to check out other eHow turkey recipes - search the site for "turkey."
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    sivaranjini

    Nov 26, 2009 | Viking Ovens

    1 Answer

    Gets hot too quickly food cooks too quickly


    no oven heats to what the dial says, all are to hot or to cold. try reducing the cooking temperature by 50 *, so instead of cooking a roast at 350, set at 300. i have never seen a stove that is heating to the temperature of the setting.

    Jul 05, 2009 | Zanussi ZBF260 Electric Single Oven

    1 Answer

    What is F2?


    F2 Oven temp sensed; over 600F sensed by control in time of day mode, bake mode, or over 900F sensed in clean mode. Ohm test the oven temperature sensor, if OK, change power relay board. F2 Oven too hot Replace relay board (if present) or oven temperature sensor

    Nov 16, 2008 | Jenn-Air Ovens

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