Question about The Kitchen Appliances - Others
Once you have made ordinary yogurt, you need to put it into a muslin bag or special sieve and leave it alone until all the whey has drained out. Then you will have Greek yogurt.
Posted on Apr 28, 2017
a 6ya expert can help you resolve that issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of.(from cars to computers, handyman, and even drones)
click here to download the app (for users in the US for now) and get all the help you need.
Posted on Jan 02, 2017
http://www.cuisinart.com/share/man/82_man.pdf That link is the instructions and some recipes.
Posted on Jun 19, 2007
SOURCE: Salton GM-5 yogurt maker
Basic Yogurt Recipe
4 cups (1 quart) milk - whole, 2 %, 1% or skim
1/4 - 1/2 cup instant non-fat dry milk powder
1/2 cup plain yogurt (with live cultures) or yogurt from a previous batch
After processing, unplug the cord from the outlet. Remove the cover and lift the covered yogurt container out of the heating base. Place the container in the refrigerator and chill at least two hours to thicken. If desired, remove 1/2 cup of the yogurt to use as a starter for future batches, before adding any fruit or flavoring. Keep yogurt refrigerated until use.
Posted on Nov 04, 2007
1. Pour 7 glass jars (42 oz total) of fresh pasteurized milk (whole or skimmed) into a high-sided saucepan.
2. Heat the milk until it boils (203F) and starts to climb to the side of the saucepan. Boiling will make the yogurt firmer,
3. Remove the pan from heat and allow the milk to cool to room temperature (95F)
4. Strain the milk into a pitcher
5. Stir in 1 glass (6oz) of natural yogurt with some of the strained milk in a separate bowl until the yogurt is dissolved and you have a smooth mixture (Freeze-dried Yogurt Starter can be used here as well).
6. Mix the room temperature milk very well with the smooth mixture as prepared above
7. Pour the mixture into the seven jars, and place the jars - without the lids - in the yogurt maker
8. Cover the yogurt maker with the clear cover.
9. Plug into the power outlet and let it sit still for 6 hr (whole milk) or 8 hr (skimmed milk)
10. Unplug when the time is up. Remove the jars, put the lids on, and refrigerate at least 3 hrs
Posted on May 09, 2008
Tips for a great answer:
Apr 28, 2017 | Ice Cream Makers
Feb 16, 2011 | Donvier Yogurt Maker
Oct 12, 2010 | Cuisinart ICE-20 Automatic Frozen Yogurt...
Jul 12, 2010 | Donvier Yogurt Maker
Aug 23, 2009 | Salton RA5 5-Cup Rice Cooker
Jun 10, 2009 | Donvier Yogurt Maker
Jul 08, 2008 | Cuisinart ICE-20 Automatic Frozen Yogurt...
Oct 28, 2007 | Salton RA5 5-Cup Rice Cooker
Oct 26, 2007 | Cuisinart ICE-20 Automatic Frozen Yogurt...
Jun 18, 2007 | Cuisinart ICE-20 Automatic Frozen Yogurt...
164 people viewed this question
Usually answered in minutes!
Step 2: Please assign your manual to a product: