Question about Panasonic Kitchen Appliances - Others
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Posted on Jan 02, 2017
SOURCE: hitachi bread maker
I had the same problem after storing my machine for several years, BUT, I lucked out...I just added a little warm water to my pan and then turned the machine on and let the paddle turn a few rotations and walla!!....it freed itself and is now making great loaves once again!
Posted on Feb 27, 2008
SOURCE: Collapsed bread
Likely, your loaf is too wet.
This can happen with as little as 1 Tablespoon too much liquid. It's hard to describe "the look," but what I learned to do was to watch the bread during the initial mixing cycle (after the paddle begins to turn full circles). The dough should not stick to the side of the pan while mixing, and it should look elastic, but not shiny. If it looks shiny, there's too much liquid in relationship to flour. I add a tablespoon of flour at a time during the mixing cycle, until I get a good consistency.
There's nothing wrong with the taste of the sunken loaves. We usually just shrug and eat them anyway.
Posted on Oct 22, 2008
SOURCE: Bread not rising enough
We had exactly the same problem. We contacted Panasonic who supplied bogus "advice" about changing the type of flour and using more water. We eventually discovered the reason for the problems: the mixing paddle was now a loose fit to the spindle. Part way through the baking process it would stick. We also have a solution. You jam tin foil in the gap between the spindle and the paddle, it works a treat. Don't waste you money on a new paddle, this won't be a tight enough fit.
Posted on Jan 17, 2009
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