Question about Panasonic Kitchen Appliances - Others

Open Question

I have a Panasonic SD2500 bread maker and want to add seed to the top of my loaf using setting one. How and when is the best time to do this

Posted by on

6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

  • 5 Answers

SOURCE: hitachi bread maker

I had the same problem after storing my machine for several years, BUT, I lucked out...I just added a little warm water to my pan and then turned the machine on and let the paddle turn a few rotations and walla!!....it freed itself and is now making great loaves once again!

Posted on Feb 27, 2008

  • 1 Answer

SOURCE: Collapsed bread

Likely, your loaf is too wet.
This can happen with as little as 1 Tablespoon too much liquid. It's hard to describe "the look," but what I learned to do was to watch the bread during the initial mixing cycle (after the paddle begins to turn full circles). The dough should not stick to the side of the pan while mixing, and it should look elastic, but not shiny. If it looks shiny, there's too much liquid in relationship to flour. I add a tablespoon of flour at a time during the mixing cycle, until I get a good consistency.
There's nothing wrong with the taste of the sunken loaves. We usually just shrug and eat them anyway.

Posted on Oct 22, 2008

  • 1 Answer

SOURCE: Sanyo SBM-15 Bread Factory, what size loaf does it make?

this machi will make 1, 1 1/2, and 2 pound loaves and will handle up to 4 2/3 cups of flour.

Posted on Nov 26, 2008

  • 1 Answer

SOURCE: Bread not rising enough

We had exactly the same problem. We contacted Panasonic who supplied bogus "advice" about changing the type of flour and using more water. We eventually discovered the reason for the problems: the mixing paddle was now a loose fit to the spindle. Part way through the baking process it would stick. We also have a solution. You jam tin foil in the gap between the spindle and the paddle, it works a treat. Don't waste you money on a new paddle, this won't be a tight enough fit.

Posted on Jan 17, 2009

SOURCE: HHH Error Code

Generally, an HHH error code means the machine is sitll too hot from making the previous loaf. Keep the door open for a bit and allow it to cool down.

Posted on Jan 25, 2009

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

What setting do i use for gluten free bread. i have the mix


I have just used Glutafin Bread mix in my Panasonic Bread Maker, the programme I use is basic Med Loaf rapid bake (1 hr.55mins), I found useful to put the water and oil in first followed by flour, yeast ,salt , dried milk then sugar
it didn't need to stirred part way through and had a fabulous loaf at the end.

Mar 18, 2016 | Kitchen Appliances - Others

1 Answer

When I make a 3lb loaf of basic white bread and the loafs don't seem to rise at the top and it's like the bread just sinks in the middle


Next time follow the same recipe but remove 2 TBSP of liquid from your measuring cup before putting it in the pan

Feb 18, 2013 | Tefal Emerilware Bread and Baguette Maker...

1 Answer

My panasonic SD 255 breadmaker, after quite a lot of use, is now baking bread with a harder crust than it did in its youth. We can get a softer crust by using the Sandwich loaf setting but then we can...


You never said if you remembered to select the LIGHT Crust setting each time. Did you? Are you? If you ARE using the LIGHT Crust setting and finished loaves are still too dark, I would have to say it's time for a replacement breadmaker. Nothing lasts forever my friend. Besides, it sounds like you got your money's worth anyway, right?

I've owned over 200 breadmaker myself so you can bet that what I'm saying is true. Sorry for the bad news friend.

Hope this helps!

Jun 15, 2011 | Panasonic SD-YD250 Bread Maker

1 Answer

I have the Panasonic Breadmaker SD255 (5 stars) and just yesterday evening I made the `Banana and Walnut loaf' - 'Bake only' (45mininues). After the 45 minutes I pressed Start/Stop and checked my loaf and...


Hi, you are choosing the wrong program when you push start/stop. You need to either just add another 10 minute to the timer or choose the bake program again and add time to the timer. Hope that makes sense. once you push stop and then push start it defaults to the basic program and it is going to tell you the chamber is too hot. If your dough was risen and ready to bake you need to stay on the Bake program and add time in 10 minute increments until passes the "toothpick" test.

Jan 15, 2011 | Panasonic SD-YD250 Bread Maker

1 Answer

Every time I bake a wholemeal loaf, it bakes well enough, but it tapers off to one end. This problem does not seem to occur with white bread, which rises evenly throughout the length of the loaf.


Fast Action Easy Bake yeast is supposed to help with improving the volume of a loaf, but you can add 1/4 tsp of Vitamin C powder (ascorbic acid) to whole wheat loafs to improve the rise. Sometimes mixing the flours helps as a small amount of white (30%) can make the loaf less dense. Make sure you use the best quality flour you can afford - the cheap ones don't always make such a good loaf.

Jul 14, 2009 | Panasonic SD-YD205 Bread Maker

2 Answers

Bread does not rise


  • Make sure it is good quality Strong White Flour (not plain flour)
  • The amount of water you use is very important. Use scales for accurate results - 1ML = 1G for water
  • Make sure the yeast is as per instructions regards type/quantity/quality.
  • Double check that you are running the correct program.
  • Always put the yeast in first, as you dont want the water in contact with water
Having failed that I would return the machine

Jan 13, 2009 | Panasonic SD-YD250 Bread Maker

3 Answers

Black & Decker B2250 - Recipies


Here's a good basic white bread recipe that works great with a BD2550 (and usually doesn't even **** the mixing blade off of the bottom of the machine)

1 cup warm (not hot) water
1/3 cup milk
1 tablespoon sugar
1 teaspoon salt
1 1/4 tablespoons butter/margarine
4 cups flour
1 teaspoon yeast

Heat the water and add the milk to it. Dissolve the sugar and salt into this mix and pour the liquid into the bottom of the bread maker bucket (make sure the mixing blade is already in). Melt and add the butter to this mix. Add the 4 cups of flour directly on top, but do not mix it in. The flour will float on top of the liquid. Make a small dimple in the top of the flour in the middle with your finger and add the yeast into that little crater (at no point while adding ingredients do you let the yeast touch the liquid). Set the bread maker for basic setting 1, light crust, 2lb loaf and let it do it's thing. 3 hours later, you'll have a nice loaf of white bread with good consistency and density, and it usually leaves the mixing blade in the bucket (rather than having to dig it out of the loaf after).

Hope this helps!

Nov 03, 2008 | Black & Decker B2250 Bread Machine

3 Answers

HOME line Bread Maker


Sounds like my exact problem. I bought in an antique store (here in Vcr-Canada) an un-used machine. Home-line "Home Bakery" Mod.CBM-5511.
1-lb loaf capacity. With lots of auto-settings.
A lady friend at work took it home yesterday and made me a wonderful loaf based on the instructions and recipe for her new Black & Decker model. It all came out Great.
I wolfed that loaf when I got home tonite. I even copied the simple recipe that she used for making the bread and for some other doughs to make buns ect. I'm gonna try it out on my wife soon. I LOOOOVVVVE breads.

Aug 17, 2008 | Kitchen Appliances - Others

1 Answer

Black and Decker Bread Maker B2250


Here's a good basic white bread recipe that works great with a BD2550 (and usually doesn't even **** the mixing blade into the bottom of the machine

1 cup warm (not hot) water
1/3 cup milk
1 tablespoon sugar
1 teaspoon salt
1 1/4 tablespoons butter/margarine
4 cups flour
1 teaspoon yeast

Heat the water and add the milk to it. Dissolve the sugar and salt into this mix and pour the liquid into the bottom of the bread maker bucket (make sure the mixing blade is already in). Melt and add the butter to this mix. Add the 4 cups of flour directly on top, but do not mix it in. The flour will float on top of the liquid. Make a small dimple in the top of the flour in the middle with your finger and add the yeast into that little crater (at no point while adding ingredients do you let the yeast touch the liquid). Set the bread maker for basic setting 1, light crust, 2lb loaf and let it do it's thing. 3 hours later, you'll have a nice loaf of white bread with good consistency and density, and it usually leaves the mixing blade in the bucket (rather than having to dig it out of the loaf after).

Hope this helps!

Aug 12, 2008 | Kitchen Appliances - Others

7 Answers

Bread won't rise


We have owned a Panasonic bread maker for ten years and gets used twice a week to make bread using "spelt " flour.About three years ago the bread maker was producing flat loaves,and was very heavy.We contacted bread making company called "Simply No Knead"and asked for there advise,as we were following the same recipe and method for around six years. They suggested that we add a little more water,and this would fix the problem.We tried this and the bread still failed to rise,so we rang them again .This time they said that we need a new bearing in the bread maker and that would fix it.We did this at a cost of $40 and still no good.This happened over a period of several months.We suggested to them that there must be something wrong with the flour,which they denied.After checking the labels on the packaging we noticed that they were using flour from another country [ I think it was Hungary ],because they had run out of suppies from Australian wheat produces.
The flour was far to old,and bread won't rise if the flour is to old. As soon as they started using Australian produced flour again the bread improved dramatically.

Hope this is helpful to you

Dec 11, 2007 | Breadman TR875 Bread Maker

Not finding what you are looking for?
Kitchen Appliances - Others Logo

Related Topics:

48 people viewed this question

Ask a Question

Usually answered in minutes!

Top Panasonic Kitchen Appliances - Others Experts

Irene Tulloch

Level 2 Expert

458 Answers

kakima

Level 3 Expert

102366 Answers

Cindy Wells

Level 3 Expert

5101 Answers

Are you a Panasonic Kitchen Appliances - Other Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...