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Why are recipes different with my new bread machine ie not using milk powder and less salt and sugar?

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6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

  • 1 Answer

SOURCE: lost recipes for sanyo sbm 20 bread maker

go to breadmakerpartsemporium.ioffer.com
they have what you are looking for at the cost of about $10.00. I was looking for same and came across their page when I typed "recipes sanyo SBM-20 breadmaker"

Posted on Dec 16, 2008

  • 3 Answers

SOURCE: Black and Decker Bread Maker B2250

Here's a good basic white bread recipe that works great with a BD2550 (and usually doesn't even **** the mixing blade into the bottom of the machine

1 cup warm (not hot) water
1/3 cup milk
1 tablespoon sugar
1 teaspoon salt
1 1/4 tablespoons butter/margarine
4 cups flour
1 teaspoon yeast

Heat the water and add the milk to it. Dissolve the sugar and salt into this mix and pour the liquid into the bottom of the bread maker bucket (make sure the mixing blade is already in). Melt and add the butter to this mix. Add the 4 cups of flour directly on top, but do not mix it in. The flour will float on top of the liquid. Make a small dimple in the top of the flour in the middle with your finger and add the yeast into that little crater (at no point while adding ingredients do you let the yeast touch the liquid). Set the bread maker for basic setting 1, light crust, 2lb loaf and let it do it's thing. 3 hours later, you'll have a nice loaf of white bread with good consistency and density, and it usually leaves the mixing blade in the bucket (rather than having to dig it out of the loaf after).

Hope this helps!

Posted on Jan 04, 2009

  • 1 Answer

SOURCE: Bread won't rise

We have owned a Panasonic bread maker for ten years and gets used twice a week to make bread using "spelt " flour.About three years ago the bread maker was producing flat loaves,and was very heavy.We contacted bread making company called "Simply No Knead"and asked for there advise,as we were following the same recipe and method for around six years. They suggested that we add a little more water,and this would fix the problem.We tried this and the bread still failed to rise,so we rang them again .This time they said that we need a new bearing in the bread maker and that would fix it.We did this at a cost of $40 and still no good.This happened over a period of several months.We suggested to them that there must be something wrong with the flour,which they denied.After checking the labels on the packaging we noticed that they were using flour from another country [ I think it was Hungary ],because they had run out of suppies from Australian wheat produces.
The flour was far to old,and bread won't rise if the flour is to old. As soon as they started using Australian produced flour again the bread improved dramatically.

Hope this is helpful to you

Posted on May 17, 2009

6ylucy
  • 742 Answers

SOURCE: I have a toastmaster, the bread box, model 1195,

Ask here for the recipe book, they will get it for you:
http://manualfox.com/link/toastmaster.htm

Posted on Feb 26, 2010

  • 1 Answer

SOURCE: need recipe book for sanyo SBM-15 bread machine

well i just download the manual for Sanyo SBM-15 Breadmaker so for those who was asking where to get one this is where i got mine from
sanyoservice.com/pdf/images/SBM-15(0M).pdf

Posted on Jul 09, 2010

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1 Answer

I just got a Dak turbo bread machine. Recipe I am using is pretty simple. I also found one that is specifically for the turbo machine and it says I should have warmed up the liquids? I did not do this from...


Regardless of what the original recipe or instruction manual says, the machine must be placed in a 70 to 80 degree low-humidity environment (60% or less), all ingredients must be brought to room temperature, adding water, milk, milk powders, oils, salts, cheeses, sugars and seasonings first, next the flour, and last the yeast, before pressing Start.


Exception to this rule: Fast-rise recipes used to create a finished loaf of white bread in under 1-1/2 hours. Water/milk for these types of recipes must be a warmer 110 degrees F and the standard active dry yeast must be replaced with fast-acting dry yeast.


Hope this helps!

Jun 21, 2011 | Kitchen Appliances - Others

1 Answer

I have a K6774 breadmaker. Usually I press stop after 15 min. of kneading, so that I can start it over. This time, however, the three lights all came on. I unplugged the machine and then plugged it again...


Yes, it possibly was because it was a hot day. Please read on...


Regardless of what the original recipe or instruction manual says, the machine must be placed in a 70 to 80 degree low-humidity environment (60% or less), all ingredients must be brought to room temperature, adding water, milk, milk powders, oils, salts, cheeses, sugars and seasonings first, next the flour, and last the yeast, before pressing Start.


Exception to this rule: Fast-rise recipes used to create a finished loaf of white bread in under 1-1/2 hours. Water/milk for these types of recipes must be a warmer 110 degrees F and the standard active dry yeast must be replaced with fast-acting dry yeast.


Hope this helps!

Jun 21, 2011 | Regal Ware Kitchen Appliances - Others

1 Answer

I need a basic bread recipe . i dont have powdered milk


Only use powedered milk if you are using the delay on the timer.

You can use and liquid to make great bread.

Basic 2 pound sweet bread:

1 cup liquid (milk, almond milk, fruit juice, etc)
mix 1.5 teaspoons of salt with liquid and add to bottom of machine
Add 2 tablespoons of sweetner (honey, sugar, etc)
Add 2 tablespoons of fat (oil, butter etc)
Add spices to your liking (about 1.5 teaspoons or more) (cinn, nutmeg, cloves etc)
Add 3 cups of flour (white or wheat)
Make an indent for the rapis rise yeast in the flour
Add 1.5 teaspoon of yeast
Don't let the salt of the liquid touch the yeast
You can 3/4 cups of fruit when the add fruit alert beeps

This basic recipie works for savory bread too.
I do a sundried tomato bread using this basic plan but lots more herbs, freh garlic, chicken broth.
Play around and enjoy

Mar 10, 2011 | Black & Decker Bread Machine

1 Answer

Looking for recipe for rapid rise white bread


Rapid Cycle White Bread
  • 1-2/3 cups warm tap water
  • 2 tablespoon vegetable oil
  • 4-1/2 cups bread flour or regular white flour
  • 2 tablespoons dry milk powder
  • 1-1/2 teaspoons salt
  • 2 tablespoons sugar
  • 2 teaspoons bread machine yeast
Measure the ingredients into the bread pan in the order listed. Make a well in the flour and sprinkle the yeast into it. Set the machine to it's Rapid or Quick Cycle. On my machine this lasts for 80 minutes, or 1 1/3 hours. Press Start, and let the machine work it's magic. Remove the cooked bread from the pan after baking and allow it to cool before slicing.

Jan 20, 2011 | Black & Decker Bread Machine

1 Answer

Needing the recipe for white 3lb sandwich loaf for the all in one model B2300. Lost the manual and there is nothing online


Hi Lyndseycoone:
Here is the recipe from the manual

3 cups of water (80 to 90 F)
3 tbsp butter or margarine, cut into pieces
1 tsp salt
3 tbsp dry milk powder
4 tbsp sugar
5 1/2 cups bread flour
1 1/4 tsp active dry or bread machine yeast

1. Measure ingredients into bread pan in the order listed
2. Insert bread pan into unit, close lid. Plug unit into wall outlet
3. Select Sandwich setting and appropriate loaf size (3 lb)
4. Press start button
5. The Complete Signal will sound when bread is done.
6. Using pot holders remove bread pan from the unit and carefully remove bread from pan and turn right side up. (Kneading blade may remain in bread. Remove blade when bread is cooled.
7. Allow bread to cool on wire rack until ready to serve at least 20 minutes.

Hope this helps...
Darlene

Nov 06, 2010 | Black & Decker B2300 Bread Machine

1 Answer

I have just bought a Panasonic SD-155 bread maker after advise from my mum who owns a different model. On checking the ingredients Mine says teaspoons of suger ad no milk power and hers says tablespoons of...


Maybe... It all comes down to individual taste, just use what works and suits you; like all cookery it's not an exact science. The wrong recipe won't break your machine, it'll just be a bad loaf or sometimes a happy accident which produces better results than expected.

Regular bread recipes don't usually include milk powder, just flour, water and yeast, at the most basic and usually sugar (mainly to get the yeast activated) and a little salt, but it depends upon what you're making.

Sep 17, 2010 | Microwave Ovens

1 Answer

Banana bread recipe for sunbeam 5895


I have made the following recipe in my West Bend machine with great results. I just got a Sunbeam 5895 at a garage sale - it works great - just wanted a different "shape" loaf! I'm going to use this recipe in my Sunbeam - don't see why it won't work!

Here's the recipe!
1/2 cup softened butter, cut into small pieces for good blending
1 cup mashed ripe banana (personal note: if my ripe bananas don't measure up to 1 cup, I add enough milk to make it 1 cup. Seems to be okay)
2 eggs, large, slightly beaten
1/2 cup chopped nuts (optional)
2 cups all purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Grease inside of pan and knead bar generously with vegetable shortening (I just spray with Pan Spray). All all ingredients in order listed above to pan. Lock pan into bread machine. Program for quick bread. After a few minutes of mixing, I usually take a rubber spatula and scrape down the sides and stir in any flour that has not been completely mixed. I didn't do this once and ended up with a loaf that had flour coated corners!

Good Luck! Enjoy!

May 31, 2009 | Sunbeam 5895 ExpressBake Bread Maker

2 Answers

Recipes Are wrong in instruction booklet


I had a similar problem when I switched machines. It seems that most recipes will work in same size machines (1 or 1.5 lb loaf size). My issue was that my old machine had to have liquids in first and then dry ingredients (new machine is the opposite). I ruined several loaves before I figured out the issue. I would have never imagined the order of ingredients would make a big difference.
Good luck!

Oct 16, 2008 | Black & Decker B2250 Bread Machine

1 Answer

Chefmate Automatic Bread Maker TR 440


I am making a loaf of bread with this same bread machine right now. This is the 3rd loaf I have made.

Simple white bread recipe

9 1/2 oz of water
3 cups of flour ( I use Gold Medal) it is a green and yellow package and it says Better for Bread on it.
1 TBS Powdered milk.
1 1/2 TBS Sugar
1 1/2 teaspoons salt
1 1/2 TBS butter (i use salted)
1 3/4 TBS active dry yeast

you can throw an egg in there to make it more rich. If you do use 7 oz. of water instead.

Bread tastes awesome!!!

Rick

Nov 24, 2007 | Chefmate TR 7000 Bread Maker

2 Answers

Ingredients order


I have misplaced/lost the manual to my machine and cannot remember the order of ingredients (for any recipes) to put into the machine. Can any one help me out with this? thank you in advance.

Jan 17, 2007 | Kenmore KTR2205SPR Bread Maker

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