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What product will remove baked on food and juice marks from outside of roasting pan

When food has been roasted or baked, a residue sometime overflows from the pan to the outside of the pan, and becomes baked onto the pan,]. What product will remove it?

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  • The Master
  • 2,461 Answers

CLR. do a range to do the job ,

Posted on Apr 24, 2017

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1 Answer

I am cooking my pork tenderloin with the marinate, can I serve the marinate as a sauce after!


You should not serve the marinade that you had the raw meat in unless you boil it for several minutes first, which is not a bad idea since it cooks it down to thicken it and concentrate the flavors. You can also add any meat juices in the bottom of the roasting pan to it. If you roast any onions in the pan with your roast, you can also add them and then blend them into the juices.

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Should I put water in the lower roaster pan that is underneath the removable pan?


Yes, a little water helps to keep your roast from drying out. You can also chop up some root vegetables into large dice as well and put them under there. Carrots, parsnips onions celery are all good. The roast juices fall on to them, make a fantastic gravy and also delicious on the plate. I do this often and the results are great.


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Will a plain fan convection/microwave ROAST/BAKE as well as a "true" convection that has an extra heating element and fan convection/microwave


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Apr 07, 2015 | Kenmore Kitchen Ranges

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Should I cover my roasting pan or not?


when using a roasting pan, it depends on the type of meat and the recipe if you should cover the pan or not.
meat with a high fat content eg duck doesnt need to be covered.
lean cuts should be covered when roasted for a long time to keep the juices and soften the meat.

May 06, 2013 | Home

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Whats the difference between a slow cooker and a roaster oven?


a slow cooker just cooks slowly. a roaster oven however roasts food just like in a range oven. they can usually also bake and slow cook also. roasting cooks at a high heat while slow cookers are a lower heat for a longer time. roasters are great to use because the meat tastes really delicious and also the whole kitchen will not get boiling hot like with roasting in the oven.

Jan 24, 2013 | Kitchen Appliances - Others

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What is the difference between roasting pans and broilers?


Roasting pants are for big peicesof meat becuase they are big, deep pans so the meat will cook and be flavoured from its juice.
A broiler has shallow sides so the meat cooks faster. It also has a slotted bottom so the pan drains.

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How best to cook turkey. What setting?


hi friend,
step 1
Preheat oven to 325 degrees F.
  • Step 2 Remove turkey from its wrapping and remove neck and giblets from inside the cavity. Set aside to make gravy later (see Related eHows).
  • Step 3 Rinse turkey inside and out with cold water. Pat dry with paper towels.
  • Step 4 Put oven rack on lowest level of oven.
  • Step 5 Place turkey, breast side up, on a roasting rack in a roasting pan.
  • Step 6roast1s.jpg Rub the outside of the turkey with olive oil.
  • Step 7roast2s.jpg Salt and pepper the turkey's body and cavity.
  • Step 8roast3s.jpg Roast turkey about 3 hours, or until a meat thermometer inserted in the thickest part of the thigh registers 175 to 180 degrees F.
  • jQuery('.article ol .image').each(function(i,e){ var $this = jQuery(this); $this.find('img').error(function(){ jQuery(this).remove(); $this.remove(); }); }); Tips & Warnings
    • In general, a turkey should be roasted 10 to 12 minutes per pound if it is not stuffed and 12 to 15 minutes per pound if it is stuffed.
    • In general, you shouldn't cover a roasting turkey (or any roasting meat); you want the skin to get a nice, deep brown all over, and you don't want it to steam in its own juices. However, if the turkey begins to brown too quickly, well before it's likely to be done, you can cover the brown parts loosely with aluminum foil. (This is likely to happen with larger birds.) Try to cover as little of the turkey as possible so you don't create steam.
    • Be sure to check out other eHow turkey recipes - search the site for "turkey."
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    sivaranjini

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    Am I supposed to take out the large insert before roasting a turkey?


    No, no, that is the cook pan, roasting pan or "cookwell". That is where the food goes!
    If you have never run the roaster you MUST burn it in first (tonight!) 1 hour or longer at 400, outside on the porch or in the garage; it burns off really smelly factory leftovers that smell really bad and will contaminate your food and atmosphere.

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    Oven door shot open


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