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How stable will the temperature will be of sous vide?sous

Sous vide

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Sous vide is a equipment like a pressure cooker and cooks food in vacuum. It cooks food in vacuum steam and in water. In Sous vide food is cooked perfectly. In this the food not get burnt and does not loose its shape and taste.Temperature control is everything with sous vide cooking. A single degree change (1°C) in the water temperature can make a big difference to your cooking results. To get more details you can view here.

Posted on Apr 24, 2017


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Posted on Jan 02, 2017


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