Question about The Computers & Internet
Posted by Anonymous on
Sous vide is a equipment like a pressure cooker and cooks food in vacuum. It cooks food in vacuum steam and in water. In Sous vide food is cooked perfectly. In this the food not get burnt and does not loose its shape and taste.Temperature control is everything with sous vide cooking. A single degree change (1°C) in the water temperature can make a big difference to your cooking results. To get more details you can view here.
Posted on Apr 24, 2017
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Posted on Jan 02, 2017
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Visit this site for more details. Type in the site name "Electro-help" either Google or Yahoo search box [not
in the address bar of your browser], and click search. It is an electronic equipments service help
site. All details you want are
there. Note the position of
hyphen in between words in site name, when you type it in. The site will appear as it is in
web; subtitled as service help to electronic home entertainement equipments.
Pull up older posts. You can gather all details. Sometimes, clicking on the adverts' by the side and bottom of each post might give you more details
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