Question about Char-Broil Grilling

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What temperature is used in an electric char-broil smoker.

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Depends on your cooking preference.

Posted on Apr 23, 2017

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Char broil model 4754512 electric smoker, you put wood and charcoals under the heating element?


You need to try Googling (Char-Broil)(4754512)(manual) to get correct instructions.

Aug 29, 2016 | Char-Broil Electric H2O Smoker

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I have a char-broil smoker. It's not electric, though. It's a charcoal outdoor grill. I need to know how to use it. Got it at a garage sale and forgot the instructions the seller gave me. Any...


I'm not sure this is the same model you have, but it's the only one Charbroil now makes. In any case, most vertical charcoal smokers work the same way.

http://www.charbroil.com/bps/char-broil/char-broil/knowledge/06701289%20assembly%20manual.pdf

I hope this helps you. Enjoy your smoker and thanks for choosing FixYa.

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I takes lots of practice to use a charcoal smoker, but don't let that stop you! I go on professional competitions and started out by checking the "Virtual Bullet " website. This site is for the Weber Smokey Mountain cooker but you can get ideas from there. Hank

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char broil sells them i don't have your model number so i can not get you a part number sorry good luck

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Dip wood chips/chunks in boiling hot water for a few minutes if you're in a hurry or allow to to soak in tap water for about an hour if you have plenty of time. Either way, place the soaked chips around and under the heating element at the bottom. Don't throw out the water; heat it up and pour it in the water pan. Heating it up to boil will give your smoker a good head start. I've been doing that on my char-broil smoker for years.

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