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Where can I get the guide about sous vide?

Sous vide

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Sous vide means under vacuum. It is a method of cooking certain foods, especially proteins, that is very gentle. It tends to produce very tender foods that can have amazing flavor profiles, depending on how they are seasoned prior to cooking. To get the detailed guide about sous vide you may click here.

Posted on Apr 21, 2017

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Posted on Jan 02, 2017

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How stable will the temperature will be of sous vide?sous


Sous vide is a equipment like a pressure cooker and cooks food in vacuum. It cooks food in vacuum steam and in water. In Sous vide food is cooked perfectly. In this the food not get burnt and does not loose its shape and taste.Temperature control is everything with sous vide cooking. A single degree change (1°C) in the water temperature can make a big difference to your cooking results. To get more details you can view here.

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What is the need of sous vide?


Sous vide is a cooking technique used for making food in vacuum and cook food in water steam. It look like a pressure cooker. Water allows for the gradual cooking of food, and is a form of slow cooking. It can be very useful for the hostelers, working women, bachelors etc. To know more about the need you can click here.

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What is the water capacity of sous vide?


Sous vide means under vacuum. It is a method of cooking certain foods, especially proteins, that is very gentle. It tends to produce very tender foods that can have amazing flavor profiles, depending on how they are seasoned prior to cooking. These vary between 5 liters and 120 liters, and the important thing to consider here is that there needs to be free space between the pouches of food that you are cooking for the correct circulation of the water. To have more details click here.

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What should I see before purchasing a sous vide?


Sous vide is a culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature. Sous vide is look like a pressure cooker and works kind of like it. Before buying sous vide you should see the following feature:
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Water Depth
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Temperature Range
Timer and many more like size, recipe to cook,etc.

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What are safety measure should one consider while using sous vide?


Sous vide can said as equipment used for cooking food in vacuum pressure. It is a kind of pressure cooker. In sous vide the food is cooked in water and the usage of oil is very less. Sous vide is mainly used for cooking beef, meat, fish, chicken, egg, vegetables. While using sous vide you have to be very careful as the water evaporates from it which can harm your body it you got in contact with it. But you can take precautions and to get aware about precaution you can view here.

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