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What are safety measure should one consider while using sous vide?

Sous vide

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Sous vide can said as equipment used for cooking food in vacuum pressure. It is a kind of pressure cooker. In sous vide the food is cooked in water and the usage of oil is very less. Sous vide is mainly used for cooking beef, meat, fish, chicken, egg, vegetables. While using sous vide you have to be very careful as the water evaporates from it which can harm your body it you got in contact with it. But you can take precautions and to get aware about precaution you can view here.

Posted on Apr 21, 2017


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Posted on Jan 02, 2017


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