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Roasting boneless leg of lamb do I vent it? - Grilling

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cksparky7886
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SOURCE: At what temperature do I roast a 4.5 lbs. boneless leg of lamb and how many mins. Per lb for medium rare?

Cook it at 275 for 2 n half hours

Posted on Dec 25, 2015

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1 Answer

I have a leg of lamb 1.225k what temp and how long do I cook it for please


Hello, Brenda -

If you want to roast a leg of lamb, in the oven, you will find instructions here:
https://www.allrecipes.com/recipe/9380/roast-leg-of-lamb/

This is a link to another recipe for roasting a leg of lamb:
https://www.thekitchn.com/how-to-roast-a-leg-of-lamb-cooking-lessons-from-the-kitchn-202391

Your question was posted in the Fixya.com category for Grilling, so in case you want to cook the lamb on a grill, see the instructions here:
https://www.epicurious.com/recipes/food/views/grilled-marinated-leg-of-lamb-234655

If you wish to find other leg of lamb recipes, use your favorite search engine (Google, Bing, Yahoo Search, etc.) and enter one of the following search phrases, using quotation marks as shown:
"leg of lamb" roasting
or
"leg of lamb" cooking
or
"leg of lamb" grilled

Best wishes.

Apr 01, 2018 | Grilling

1 Answer

Australian boneless rolled leg pork after high heat to crisp crackling what celsius temperature and for how long


Hello, Grace -

I found the following information from the United Kingdom website for Delicious Magazine:

Note: The cooking time is dependent upon the weight of the boneless pork leg. See below.

  • Allow the meat to come to room temperature before you cook it.
  • For good crackling: make sure the skin is very dry before you cook it. Put the joint in the fridge, uncovered, to help it dry out. Score the skin before roasting - this allows the fat from underneath to bubble up, crisping the skin as it does so. Use a Stanley knife or a very sharp kitchen knife and, taking care not to go through to the flesh, make incisions 1cm apart. Sprinkle the skin liberally with salt just before you put it into the hot oven. If salted too far in advance it will attract moisture.
  • Cooking time: start roasting pork at a high temperature (240°C/ fan220°C/gas 9 or as high as your oven will go) to get the heat through to the centre of the joint, and get the crackling off to a good start. After 20 minutes, reduce the temperature to 180°C/fan160°C/gas 4 and continue to roast for 25 minutes per 450g.
  • Knowing when pork is cooked: pierce the centre of meat from the underside of the joint with a fine skewer. There should be no traces of pink left in the juices. Clear juices indicate the pork is sufficiently cooked, but that the meat will still be beautifully moist.
  • Always leave meat to rest before carving.
Source: http://www.deliciousmagazine.co.uk/stories/the-best-pork-cuts-for-roasting-plus-tips-on-how-to-do-it/

Dec 21, 2017 | Grilling

1 Answer

How long and what temperature do I roast a 12 lb. boneless pork loan roast?


This cut is long and narrow so cooking it for so many minutes per pound won't work. The best way is to use a probe thermometer. If the skin is on it, score it and pour a full kettle of boiling water over the skin. Pat dry and season it. The skin will come nice and crisp.

Sirloin Pork Roast 4-5 lbs. 145°-160° F. 25-40 min. per lb. Stuffed Pork Loin Chops 11/4-11/2-inches 165° F. Varied (based on type of stuffing) Tenderloin (roast at 425° F.) 1-11/2 lbs. 145°-160° F. 20-35 min. Whole Pork Loin (boneless) 8-10 lbs. 145°-160° F. 8-11 min. per.

Roasted Boneless Pork Loin Recipe - The Spruce


https://www.thespruce.com/roasted-boneless-pork-loin-recipe-995289
Rating: 4 - ‎350 reviews - ‎1 hr. 15 min. - ‎324.9 cal
In a small bowl, combine the oil, garlic, salt, pepper, and herbs and mix until paste forms. Dry the pork loin with paper towels and rub it all over with the seasoning paste. Then set it on a rack in a shallow roasting pan. Insert a meat thermometer on a slight angle into the very center of the roast.‎Herbed Roast Pork Loin · ‎Roast Pork Loin With Apricot ... · ‎Barbecued Pork Loin

Roasted Pork Loin Recipe - Allrecipes.com


allrecipes.com/recipe/21766/roasted-pork-loin/ Rating: 4.4 - ‎895 reviews - ‎1 hr. 20 min. - ‎238 cal
Directions. Preheat oven to 350 degrees F (175 degrees C). Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Place pork loin into oven, turning and basting with pan liquids.‎Roasted Pork Loin Video · ‎Roasted Pork Loin - Printer ... · ‎Roasted Pork Loin Photos

boneless pork loin roast Google Search

https://www.porkcdn.com/sites/porkbeinspired/library/2014/06/2924.pdf

Dec 18, 2017 | Grilling

1 Answer

I want to roast 2 boneless leg of lambs in same oven. One is 3lbs the other is 3 and a half . How long to cook them?


About 25 minutes to the pound for a pink center.

Example:
  1. Put both in for about 1 hr - 15 minutes (or so)
  2. Pull the small one.
  3. Cook the bigger one 15 minutes more (or so).

Apr 05, 2015 | In Microwave Ovens

1 Answer

Cooking time


At 450 degrees for about 30 minutes and about 8 to 12 minutes a pound after that at a temp of about 275 or until the meat gets to be 150 degrees.

Apr 20, 2014 | Microwave Ovens

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