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Do I preheat small pizza oven to bake a pizza? ???

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6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

  • 1314 Answers

SOURCE: Oven is baking uneven

this is a common complaint on lower end ranges if you read the cooking instructions on the food it will say cooking times are approx you may have to adjust for your area that and your owners manual are your best bet on this promb adjusting the position of your racks help but forced like convection are the best way to go

Posted on Dec 30, 2007

SOURCE: I ran the self-clean mode

I don't have a suggestion, but I do have the same problem. My wife ran the self clean and now neither the bake or the broil function. All other electronics work fine.

Posted on Oct 08, 2008

  • 8 Answers

SOURCE: Kenmore oven - will not heat on bake / will heat on broil

its your temp sensor. replace it and it should fix ur prob
F2=overheat
is your bottom element connected?

Posted on Jun 24, 2009

  • 1 Answer

SOURCE: KitchenAid Oven Temp.- Bottomside of Pizza or Cake stays uncooked

I have a 2yo Kitchenaid oven, and my advice is first, don't use convection for cakes or pizza. Use the thermal oven. For pizza preheat to 500 degrees, then put the pizza on the lowest rack, and bake for 7-8 minutes.This way the bottom browns, and the top doesn't get broiled from the top element coming on during the bake cycle.

As for cakes, again place them on the low rack so that they get bottom heat. I keep my eye on the oven and when the broil element comes on I stick a piece of foil over the cake until it goes off. Otherwise it will set the top and the cake won't rise as much. Even doing that cakes don't rise as much as they did in my old oven, and they brown too much on top.

The convection oven does a good job of cookies, and the broil mode is okay.

I wish I hadn't bought this oven, but I didn't know about the upper (broil) element coming on during the bake cycle until I'd had it for awhile, and it was too late to return it.

If anyone's shopping for an oven, ask questions, and don't get one that maintains the oven temperature by activating the broil element when baking.

Posted on Dec 30, 2009

chiefmecha
  • 600 Answers

SOURCE: Maytag Gemini mgr6775 Lower oven

maybe you should have the lower oven cleaned including the gas caps, it may be tideous but worth it. first is to locate the burners, it may be dirty or clogged so the heating procedure is delay and often times consuming.

here i provided you with the manual and go to page 11 to go straight to the cleaning procedure.

download
alternate download
HERE

Posted on Jun 07, 2010

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1 Answer

There are two elements on oven-both at the top.Grill&Element-I am using the normal oven element but my pizza does not cook through only on the top. How do I bake


Hi Michelle,
You need to preheat a heavy gauge baking tray first and then cook the pizza using the main element only. Also experiment with the position in the oven (eg. high or low).

Also go to. The Kitchn

Jul 19, 2015 | Ovens

1 Answer

Gas oven takes 30 mins or more to to preheat


Open the bottom and have a look at the burner while its heating. The flame should be strong blue/white and both sides the same, if they are not you have some blocked holes in the burner. Remove the burner and clean out the holes (carefully, don\'t ream them out, use a small paperclip to clean them, be gentle.). Above all do NOT use any kind of oven cleaner on them, if they are aluminum, and most are the oven cleaner will destry it.

Jul 29, 2014 | Kenmore Ovens

2 Answers

Kenmore oven take a long time to heat up, but bakes just fine once it reaches temperature. Is there anything I can do to speed up the heating process?


Start earlier?
>> check all elements for current,
check seals
check temperature calibration (allowed to be 15% ie 180 can be 153 or 207 Celsius!) no wonder Margs' scones cook faster at her house :-)

Oct 15, 2013 | Kenmore Elite Stainless Steel 40" Dual...

1 Answer

How to bake pizza, how much time to keep


Do you have one of those microwaves with the built in broil and bake unit where you would pull the pan out from the top?! If so, I don't know! :o ....but based on my experience in making pizzas, I strongly recommend that you put it on for 5 minutes intervals at about 375 degrees (+/- 25 degrees) and check it until the cheese in the middle is melted. I would NOT recommend putting it directly in the microwave using infrared radiation bc pizza like that tastes really bad. In an oven, put the pizza on for about 15 minutes and check every 3-5 min after that.

May 05, 2012 | Ovens

1 Answer

Oven takes forever to preheat


check to see if both broil and bake elements/gas works

May 25, 2010 | Maytag CWG3100A Gas Single Oven

1 Answer

Model GBS307PDQ5: Oven preheated to 425 degrees.


F3 usually means, that the oven temp. sensor is bad and one need to replace it.
The fact, that it's not heating tells me, the fuse in the back also needs to be replaced (requires pulling out).

Whirlpool oven repair orange county, ca

Feb 06, 2010 | Ovens

1 Answer

Preheat takes too long


does the oven bake properly when it does reach temps?
if this is a newer oven, with a hidden bake element, they do take longer to preheat so may not have any problems, just give it about 15 minutes to preheat.
if it is older and doesnt bake right, then you may have a bad bake element.
the unit will heat but wont bake right.
unplug the oven and take the bake element to your local parts house, they can check it and sell you a new one if needed.

Jan 10, 2010 | Frigidaire Ovens

1 Answer

I tried to cook a frozen pizza in my Tappan electric range last night (which required it to be preheated to 400 degrees) and it would not preheat at all, even after about a 3 hour wait. I just turned up...


http://www.appliancepartspros.com/partsearch/model.aspx?model_id=5153992&diagram_id=1251523#d1251523
your looking for part number 67 on that part breakdown
it is the bake element and if you inspect it im sure you will find it cooked or broken
befor you actually order the part take the unit out
unplug it
and inspect your wire connections to both sides of the element

Oct 17, 2009 | Tappan 30IN ELEC IGNa Oven

2 Answers

We run coffee shop, we already have turbochef conventional oven. We only bake cookies, crossant and sandwhiches. We are planning to have pizza. Is anyway you make adjustment for Pizza


Dipending upon what kind pizza you want to use.
Subway using the same toster to Bake personal pizza (90 Second for 1 and 120 sec for 2 pizza

Oct 17, 2009 | TurboChef TORNADO Electric Oven

1 Answer

KitchenAid Oven Temp.- Bottomside of Pizza or Cake stays uncooked


I have a 2yo Kitchenaid oven, and my advice is first, don't use convection for cakes or pizza. Use the thermal oven. For pizza preheat to 500 degrees, then put the pizza on the lowest rack, and bake for 7-8 minutes.This way the bottom browns, and the top doesn't get broiled from the top element coming on during the bake cycle.

As for cakes, again place them on the low rack so that they get bottom heat. I keep my eye on the oven and when the broil element comes on I stick a piece of foil over the cake until it goes off. Otherwise it will set the top and the cake won't rise as much. Even doing that cakes don't rise as much as they did in my old oven, and they brown too much on top.

The convection oven does a good job of cookies, and the broil mode is okay.

I wish I hadn't bought this oven, but I didn't know about the upper (broil) element coming on during the bake cycle until I'd had it for awhile, and it was too late to return it.

If anyone's shopping for an oven, ask questions, and don't get one that maintains the oven temperature by activating the broil element when baking.

Jun 24, 2009 | KitchenAid Architect ® II KEBS208S...

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