Question about Kitchen Appliances - Others
Bone-in chicken requires slightly more time to cook than boneless cuts. The average time to deep fry wingdings is around four minutes. Whole wings take about 10 minutes, and thighs and legs require 12 minutes. Bring chicken to room temperature before cooking to use these time estimates; along with following times for cooking, watch for the color of the chicken's breading to develop a deep brown color. Fry chicken in a high smoking point oil heated to 350 degrees F and remove pieces as they become golden brown and float. Check internal temperature using a kitchen thermometer to ensure doneness; internal temperature should register at 165 F.
Posted on Apr 19, 2017
A 6ya expert can help you resolve that issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
The service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Posted on Jan 02, 2017
Tips for a great answer:
Dec 24, 2017 | Kitchen Appliances - Others
Oct 29, 2015 | Kitchen Appliances - Others
Apr 01, 2015 | Kitchen Appliances - Others
Aug 31, 2011 | Bella Kitchen Appliances - Others
Feb 05, 2011 | Rival CF106-W Deep Fryer
Apr 25, 2010 | Kitchen Appliances - Others
May 06, 2009 | Kitchen Appliances - Others
Dec 17, 2008 | Euro-Pro F1066 Deep Fryer
Dec 13, 2008 | Rival CZF625 Deep Fryer
36 people viewed this question
Usually answered in minutes!