Question about Kitchen Appliances - Others
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Posted on Jan 02, 2017
SOURCE: How to cook a pre-baked spiral ham direction say 15 minutes per pound its 8.5 pounds at 15 minutes per pound Oven temp at 250 I got that, But do I need to poke holes in the Ham for brown sugar glaze?
All you need to do is wrap the ham tightly in foil and the last 15 minutes put the glaze on, let stand 5 minutes before serving. No holes!
Posted on Apr 18, 2017
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