Question about Kitchen Appliances - Others

Open Question

How to cook a pre-baked spiral Ham say oven temp @ 250 8,5 lbs @ 15 minutes per pound do I need to poke hole in it?

Posted by on

2 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

emissionwiz
  • 75817 Answers

SOURCE: How to cook a pre-baked spiral ham direction say 15 minutes per pound its 8.5 pounds at 15 minutes per pound Oven temp at 250 I got that, But do I need to poke holes in the Ham for brown sugar glaze?

All you need to do is wrap the ham tightly in foil and the last 15 minutes put the glaze on, let stand 5 minutes before serving. No holes!

Posted on Apr 18, 2017

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

How do you cook a hickory smoked ham shank portion that is fully cooked already?


I place ham in a large roasting pan or large rectangular pan using a rack under the ham. Set oven to 325 and cook 15-18 minutes per pound. I make a glaze. I glaze half way through cooking time and then a second time 15 minutes prior to removing from oven.

Apr 16, 2017 | Grilling

1 Answer

What temp and how long to cook a 10 lb ham in a turkey frier?


12-17 minutes per pound at 375 is recommended for an oven. I'm not sure of the difference between the frier and oven. Most prepared hams are fully cooked or smoked. Here's a link to check other info on cooking hams.
http://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/how-to-cook-a-ham?utm_source=Email_newsletter&utm_medium=email&utm_campaign=BC_12_23_2016&vcode=AQAAAABFsdYhKGypebKYiGtyMEVUHdxcQGJZky68gCbk2ZRXpAh84Fo6UreMNu2noN699yr-uZMq-s5WshjGdi7heKqVYFWyADXTRxPbFUM4Wf8JXA

Dec 25, 2016 | Grilling

1 Answer

I am cooking a roast beef dinner for Christmas I bought a 13lb chuck boneless and I need to know how long to cook in in a traditional oven.


5 After browning the roast at a 500°F temperature in the oven for 15 minutes, reduce the oven temperature to 325°F. To figure out the total cooking time, allow about 11-12 minutes per pound for rare and 13-15 minutes per pound for medium rare.

Really, you need a probe thermometer. Leave it to rest for 15 minutes after you take it out of the oven, loosely tented with foil. I am a chef!


how long to cook Google Search

Dec 24, 2016 | In Microwave Ovens

1 Answer

What temp and how long yo cook a 5 1/2 pound prime rib roast


Cook the roast for 15 minutes, then reduce the oven temperature to 325 degrees F. Continue to cook the roast until your meat thermometer reads 110 degrees F. Estimate about 15 minutes of cooking time per pound of prime rib.22 Dec 2014

The world's easiest prime rib roast: Master a holiday classic - Today.com

www.today.com/food/world-s-easiest-prime-rib-roast-master-holiday-classic-t77026 What temp and how long yo cook 5 1 2 pound prime rib roast Google Search

Nov 27, 2016 | Grilling

1 Answer

How long to heat a fully cooked ham and what temp


Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or but portion weighing 3 to 4 pounds, about 35 minutes to the pound.

Nov 26, 2015 | Hearthware Home Products Nuwave Pro...

2 Answers

How long do I bake a spiral pre-cooked ham that weight 9.37 pounds? The directions read 10-12 minutes per pound. How long is that is hours and minutes? It's for Easter. Thank you.


A bit late now ,but should have been cooked at approx. 1hour and 30 minutes depending on the heat of the oven, and checking for doneness.

Apr 04, 2015 | Kitchen Appliances - Others

1 Answer

How do I cook a smoked ham in my rival elect. oven


Smithfield type country ham? Use the insert to soak it (I do two days in the fridge in skim milk made from nonfat dry milk), drain, add water and simmer in the roaster:

  • Bring water to 180 degrees (not quite simmering). Cook to 160 degrees internal temperature (or about 25 minutes per pound). Add water to keep ham covered.
  • Take ham from the pan and while warm, remove the skin carefully without tearing the fat. Dot the surface with cloves if desired, then sprinkle with brown sugar and bread crumbs
  • Drain roaster
  • Bake 15 minutes at 400 degrees (or long enough to brown nicely).
  • This makes the ham tender and not as salty as straight roasting.

    Nov 26, 2009 | Rival 18 Qt Roaster Oven with Buffet...

    1 Answer

    How to heat a bone in spiral ham


    You could heat it on low power in the microwave at about 50% power for about 10 minutes, let it sit for a few minutes, check the temp around the bone, and do it again for another 2 minutes at a time until it gets to whatever temp you prefer. If you do use the roaster, put a cup of water in the pan, cover the ham, and heat at about 300 for about 30 minutes. If you want a little variety, instead of water you could pour a cup of Coke or pineapple juice over the ham, then cover and heat as noted above.

    Apr 11, 2009 | Rival 18 Qt Roaster Oven with Buffet...

    1 Answer

    Cook Times


    For the turkey, should be between 20 - 25 minutes per pound. About 20 minutes per pound for the ham, if memory serves. This is after your smoker comes up to temp and you start to see smoke from your smoke chips/chunks.

    At about 20 minutes per pound, take the temp of the ham and turkey with a good instant read meat thermometer.

    Also, I generally don't use water in the water pan for hams and turkeys, but that is a personal preference. If you put water in your pan, it'll probably take a few more minutes per pound.

    Pat

    Nov 21, 2007 | Char-Broil Electric H2O Smoker

    Not finding what you are looking for?
    Kitchen Appliances - Others Logo

    Related Topics:

    27 people viewed this question

    Ask a Question

    Usually answered in minutes!

    Top Kitchen Appliances - Others Experts

    Angel Joseph Jr.
    Angel Joseph Jr.

    Level 2 Expert

    683 Answers

    kakima

    Level 3 Expert

    102366 Answers

    yadayada
    yadayada

    Level 3 Expert

    75817 Answers

    Are you a Kitchen Appliances - Other Expert? Answer questions, earn points and help others

    Answer questions

    Manuals & User Guides

    Loading...