Question about Kitchen Appliances - Others
With all absorption rice recipes, it is one part rice, to two parts or a little less water or stock.
For 2 very generous portions, I use 3/4 cup rice and 1 1/2 cups water or chicken/vegetable stock.
I am a trade chef :>)
Your manual and recipe book are here.
Posted on Apr 17, 2017
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Posted on Jan 02, 2017
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