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How do you cook a hickory smoked ham shank portion that is fully cooked already?

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I place ham in a large roasting pan or large rectangular pan using a rack under the ham. Set oven to 325 and cook 15-18 minutes per pound. I make a glaze. I glaze half way through cooking time and then a second time 15 minutes prior to removing from oven.

Posted on May 01, 2017

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Posted on Jan 02, 2017

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1 Answer

Can I Smoke a spiral sliced Hickory Smoked Ham?


Hello, Chaz -

From the name "Hickory Smoked Ham", the ham has already been smoked.

To smoke a ham:

1. You need an uncooked, unsmoked (a.k.a. "fresh")

2 The ham needs to be cured. You can read about how to do that here:
https://melissaknorris.com/howtosaltcureham/

3. After curing, the ham can be smoked.

I assume you know the steps to follow to smoke a cured ham.

Best wishes.

Dec 23, 2017 | Grilling

1 Answer

Had a fully cooked ham and heated it up with the dressings for it. can tjis ham be frozen


hi Verene.
If you have leftovers, you can easily store ham in the refrigerator for up to a week. However, if you have a lot, or even a whole cooked or smoked ham left untouched, youcan keep it in the freezer for longer storage. ... 2 Place your sliced or cut-up ham into airtight freezer bags.

How to Freeze Cooked & Smoked Ham - Living The Bump

living.thebump.com/freeze-cooked-smoked-ham-7911.html
Can you freeze a cooked ham?Experts recommend freezing uncooked, uncured and fresh ham for 6 months or less. If the ham has already been cooked, it should be frozen for 2 months or less. If you plan on freezing a ham for more than a couple of months, you should buy it uncooked, put it in the freezer and then thaw it when you are ready to cook it.Can You Freeze Ham - Dereezedereeze.com/food-and-cooking/can-you-freeze-ham/Search for: Can you freeze a cooked ham?
if you need to read up some more then go to this link.
CAN COOKED ham be frozen Google Search

Nov 25, 2017 | The Kitchen Appliances - Others

1 Answer

What temp and how long to cook a 10 lb ham in a turkey frier?


12-17 minutes per pound at 375 is recommended for an oven. I'm not sure of the difference between the frier and oven. Most prepared hams are fully cooked or smoked. Here's a link to check other info on cooking hams.
http://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/how-to-cook-a-ham?utm_source=Email_newsletter&utm_medium=email&utm_campaign=BC_12_23_2016&vcode=AQAAAABFsdYhKGypebKYiGtyMEVUHdxcQGJZky68gCbk2ZRXpAh84Fo6UreMNu2noN699yr-uZMq-s5WshjGdi7heKqVYFWyADXTRxPbFUM4Wf8JXA

Dec 25, 2016 | Grilling

1 Answer

I have a shank proportioned ham hickory smoked 11 pounds how long do i smoke this in my smoker I have a Masterbuilt with built-in probe and remote


depends on how smokey you want it to be .if it is already hickory smoked what more do you want or need .

Dec 10, 2015 | Masterbuilt Grilling

1 Answer

How long to heat a fully cooked ham and what temp


Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or but portion weighing 3 to 4 pounds, about 35 minutes to the pound.

Nov 26, 2015 | Hearthware Home Products Nuwave Pro...

1 Answer

Can a fully cooked Cure 81 ham that has frozen then thawed and warmed-up be refrozen?


Yes It can be, the textures will keep on changing the more you do it.
It is preferable that you divide any cooked or uncooked food to the portions that can be consumed in one time, before freezing, this will maintain a better taste and texture.

Feb 03, 2015 | Refrigerators

1 Answer

Needs more smoke with cooking


Line you water pan with foil add soaked hickory chips to it. Fill the hickory chip box with soaked hickory chunks. Keep your fire low. Low and slow babes. Keep the temp in the box to 190. Add more hickory every hour or so as needed.

Oct 09, 2010 | The Great Outdoors 3405BG

1 Answer

How long do you cook a turkey and ham?


It is best to use a digital thermometer in the breast of the turkey and bring it to 175. Time depends on size but I find all poultry cooks faster than beef or pork.

I would not recommend smoking a ham unless it is an uncooked ham. Google "smoking a ham".

I hope this helps.

Apr 02, 2010 | Char-Broil Charcoal Water Smoker 4654301

1 Answer

Cook Times


For the turkey, should be between 20 - 25 minutes per pound. About 20 minutes per pound for the ham, if memory serves. This is after your smoker comes up to temp and you start to see smoke from your smoke chips/chunks.

At about 20 minutes per pound, take the temp of the ham and turkey with a good instant read meat thermometer.

Also, I generally don't use water in the water pan for hams and turkeys, but that is a personal preference. If you put water in your pan, it'll probably take a few more minutes per pound.

Pat

Nov 21, 2007 | Char-Broil Electric H2O Smoker

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