Question about Ice Cream Makers
The bowl was well-frozen. I chilled the custard in an ice-bath. It's as though, the mixture freezes too quickly, resulting in the paddle not moving in the bowl. The handle DID turn, prior to pouring in the liquid. In the end, I churned the mixture, by hand. Do you think I should chill the custard, only to room -temperature?
A 6ya expert can help you resolve that issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
The service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Posted on Jan 02, 2017
K-tel International is in Winnipeg, Manitoba, Canada. I also just got the same machine with no manual. I phoned them and they are sending me one in the mail. Just go to their website; go to "contact us" and phone or email them. They were very helpful.
Posted on Jul 10, 2008
Tips for a great answer:
Apr 27, 2011 | Disney Ice Cream Maker
Jun 26, 2008 | Rival 8550-X 5 Quart Ice Cream Maker
Jul 30, 2010 | Cuisinart (ICE-20) 1.5 Quart Ice Cream...
Jun 28, 2010 | Deni 5400 Scoop Factory 1.5 Quart Ice...
Aug 20, 2009 | Cuisinart ICE-20 Automatic Frozen Yogurt...
Aug 18, 2009 | Cuisinart ICE-45 1.5 Quart Ice Cream Maker
Apr 07, 2009 | Rival GC8151 1.5 Quart Ice Cream Maker
Aug 03, 2008 | Cuisinart ICE-20 Automatic Frozen Yogurt...
Jul 06, 2008 | Salton ICM15 BIG CHILL 1.5 Quart Ice Cream...
Apr 14, 2008 | Deni / 5201 / 5202 / 5203 / 5205 Ice Cream...
151 people viewed this question
Usually answered in minutes!
Step 2: Please assign your manual to a product: