Question about Grilling

1 Answer

How long does it take to cook a 9 lb rib roast medium

Posted by on

Ad

1 Answer

  • Level 1:

    An expert who has achieved level 1.

    New Friend:

    An expert that has 1 follower.

    Corporal:

    An expert that has over 10 points.

    Problem Solver:

    An expert who has answered 5 questions.

  • Contributor
  • 13 Answers
Ad

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi there,
Save hours of searching online or wasting money on unnecessary repairs by talking to a 6YA Expert who can help you resolve this issue over the phone in a minute or two.

Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.

Here's a link to this great service

Good luck!

Posted on Jan 02, 2017

Ad

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

Cooking time for 3.91 lb. chuck cross rib boneless roast


Cooking times are dependent on much more than weight. The shape of the roast, the thickness, the uniformity, the outside temperature, the quirks of your grill or oven... the only way to cook a roast properly is with a probe-type thermometer. You decide what temperature you want the center of your roast and cook it until it reaches that temperature. The lower the cooking temperature, the more evenly the roast will cook. You can Google roasting temps to give you a general idea, but if you use a recipe time, you will overcook or undercook your roast, probably, 60% of the time. Probe thermometers are cheap and reliable.

Jan 05, 2018 | Grilling

1 Answer

How long and at what temperature should I roast a 6 pound leg of lamb?


20-25 min/lb for med rare (145)
25-30 min/lb for medium (160)
30-35 min/lb to dry it out and make it tough (170)

This is cooking at 325. But don't go by time. Get an instant read thermometer or a probe thermometer and go for internal temp as deep into the roast as you can get the thermo without touching the bone. There are too many variables in cooking roasts to judge by timing.

Dec 28, 2017 | Grilling

1 Answer

Cooking a 6lb beef tenderloin to medium in oven


Cooking times are dependent on much more than weight. The shape of the roast, the thickness, the uniformity, the outside temperature, the quirks of your grill or oven... the only way to cook a roast properly is with a probe-type thermometer. You decide what temperature you want the center of your roast and cook it until it reaches that temperature. The lower the cooking temperature, the more evenly the roast will cook. 300 degrees will take awhile but the outcome will be excellent. You can Google roasting temps to give you a general idea, but if you use a recipe time, you will overcook or undercook your roast, probably, 60% of the time. Probe thermometers are cheap and reliable.

Dec 24, 2017 | Grilling

1 Answer

How long would I need to cook a 151/2 lb crown roast fo pork on a Weber grill. It has 18 ribs


Cooking times are dependent on much more than weight. The shape of the roast, the thickness, the uniformity, the outside temperature, the quirks of your grill... the only way to cook a roast properly is with a probe-type thermometer. You decide what temperature you want the center of your roast and cook it until it reaches that temperature. Be sure to cook over the cool side of a two-zone fire and rotate every once in awhile to even out which side faces the fire side.

Dec 23, 2017 | Weber Grilling

1 Answer

What temp and how long yo cook a 5 1/2 pound prime rib roast


Cook the roast for 15 minutes, then reduce the oven temperature to 325 degrees F. Continue to cook the roast until your meat thermometer reads 110 degrees F. Estimate about 15 minutes of cooking time per pound of prime rib.22 Dec 2014

The world's easiest prime rib roast: Master a holiday classic - Today.com

www.today.com/food/world-s-easiest-prime-rib-roast-master-holiday-classic-t77026 What temp and how long yo cook 5 1 2 pound prime rib roast Google Search

Nov 27, 2016 | Grilling

1 Answer

How long should it cook at 325 degrees?


Depends what you are cooking.

"Time-Saver Roasting: Use this method for the tenderest beef cuts if you're in a time crunch. Roast at 325°F (160°C) for approx. 30 min per lb (500 g) for medium doneness. Tenderloin can be roasted at temperatures up to 400°F (200°C)."

May 29, 2016 | Grilling

1 Answer

At what temperature do you cook bone in and boneless prime rib and how long per pound


13 - 15 minutes per pound @ 300 - 325 degrees F, pull when meat is 125 F - 130 F (internal temp.) for rare to medium-rare. Err on the low side. Allow to rest; the meat will continue to cook while resting. For example, if you cook it to be medium-rare (130ish F), then pull it out of the oven, and let it rest, it will end up being medium to medium-well (140 - 145 F) once cut. So be aware.

Bone-in, bone-out it doesn't really matter, because the bone is not in the center of the meat. It's best to let the prime warm at room temp for a period of time, before cooking. An hour or so from the refrigerator (not frozen).

Some people like to place the prime into a hot (425 F) oven or grill/smoker for 10 -15 minutes, then turn down to roasting temp. This is done to sear the outside, which will give it a crispy/seared outside. This doesn't "lock in" flavor, juices or anything else, it is more of a visual and texture thing. If you do this, the cooking time will be reduced, because the oven/grill will have to come down in temp over a period of time while the meat is cooking. I don't recommend doing this with prime rib. It ends up being overcooked and tough, due to the fast then slow roasting of the meat.

What you want to keep in mind is: roast the meat low and slow. Check the internal temp, with a meat thermometer, early to avoid overcooking. Don't forget the internal temp of the meat will rise after taking it out of the oven. Let it rest for 10 - 15 minutes before slicing the meat.

Mar 26, 2016 | Grilling

1 Answer

How long in the oven and what temp for medium rare what temp for the oven to be set at


A lot depends on the oven itself, whether it is fan forced, how well it holds heat etc.

Preheat to 240°C/475°F/ gas 9, place the meat in, and turn down to 200°C/400°F/gas 6. Cook it for about 1 hour, then take it out and place it covered on the serving dish for 15 min. before carving. This first go may need to have slightly modified times for the next roast you cook.

To get a perfect result you really need a meat thermometer

http://i.stack.imgur.com/blUvw.jpg

You don't need to put this in the oven with the meat, just insert the tip to the middle of the roast when it gets near time to see what is happening

Medium rare (? point) warm red center; firmer 55-60 °C Medium (demi-anglais) pink and firm 60-65 °C

.

Jan 07, 2016 | Omaha Steaks 2 1.5 lb. Tri-Tip Roast

1 Answer

Cooking a 22.8 lb standing rib roast


To have this cooked to a medium will be about 18 mins a pound. Cook a shallow pan at 325 for that amount of time. If you would like a crispy exterior then heat the oven to 450 put in the roast for about 20 mins then reduce heat back t 325 to complete cooking. Before you start rub the entire roast down with equal amounts of salt and pepper. LOTS OF EACH.

Dec 24, 2015 | Kitchen Ranges

Not finding what you are looking for?
Grilling Logo

Related Topics:

170 people viewed this question

Ask a Question

Usually answered in minutes!

Top Grilling Experts

Paul Carew

Level 3 Expert

3280 Answers

Gary Kenady
Gary Kenady

Level 2 Expert

140 Answers

Dan Webster
Dan Webster

Level 3 Expert

8220 Answers

Are you a Grilling Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...