Question about Grilling

1 Answer

L have a boned in leg of lamb 6.or lbs. how long do i cook and at what temperature?

Posted by on

1 Answer

  • Level 1:

    An expert who has achieved level 1.

    Corporal:

    An expert that has over 10 points.

    Problem Solver:

    An expert who has answered 5 questions.

  • Contributor
  • 8 Answers

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

How long do i deep fry bone in chicken, and what temp ?


Bone-in chicken requires slightly more time to cook than boneless cuts. The average time to deep fry wingdings is around four minutes. Whole wings take about 10 minutes, and thighs and legs require 12 minutes. Bring chicken to room temperature before cooking to use these time estimates; along with following times for cooking, watch for the color of the chicken's breading to develop a deep brown color. Fry chicken in a high smoking point oil heated to 350 degrees F and remove pieces as they become golden brown and float. Check internal temperature using a kitchen thermometer to ensure doneness; internal temperature should register at 165 F.

Apr 19, 2017 | Kitchen Appliances - Others

1 Answer

I do not have a temperature prob how much do I cook a bone lig of lamb per lb


How To Roast Leg of Lamb The Simplest Easiest Method Cooking Lessons from...

Roasting Temperature: 325°F
• Rare: 125°F (about 15 minutes per pound)
• Medium-Rare: 130°F to 135°F (about 20 minutes per pound)
• Medium: 135°F to 140°F (about 25 minutes per pound)
• Well-Done: 155°F to 165°F (about 30 minutes per pound)

Dec 30, 2016 | Grilling

1 Answer

How long to cook a 1.019kg lamb from frozen


Why cook frozen food? To get better quality and consistency, it would be better to thaw it first. As for how long, search the internet for "lamb recipes." It depends on what cut it is and what temperature.

..

May 09, 2016 | Office Equipment & Supplies

1 Answer

The weight is 5lbs 18 oz. How long should I cook it and what temperature?


Meat Cooking Chart ~ How Long and at What Temperature ...

hubpages.com > Food and Cooking > Food Safety
May 7, 2011 - Cook at 325° for 16-18 minutes per pound and/or until the internaltemperature reaches 170°F.. .... (Lamb Shoulder Chops) ¾ inch thickness at theweight of 3-4 oz each (14-15 ... For 3-5 lbs of meat, brown and then simmer for 3½ - 4 hours .... Meat Glue: What It Is, And What You Should Know About It. 54.Missing: grills ‎smokers

Dec 22, 2015 | Grilling

1 Answer

Cooking time


At 450 degrees for about 30 minutes and about 8 to 12 minutes a pound after that at a temp of about 275 or until the meat gets to be 150 degrees.

Apr 20, 2014 | Microwave Ovens

Not finding what you are looking for?
Grilling Logo

Related Topics:

137 people viewed this question

Ask a Question

Usually answered in minutes!

Top Grilling Experts

paulcarew

Level 3 Expert

2458 Answers

Dan Webster
Dan Webster

Level 3 Expert

8220 Answers

yadayada
yadayada

Level 3 Expert

75066 Answers

Are you a Grilling Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...