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My frozen apple pie thawed out;how long to cook it thawed out?

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Posted on Jan 02, 2017

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  • 417 Answers

SOURCE: We have recently purchased a Coopers halogen oven.

Frozen food should be defrosted before cooking in halogen ovens.

Halogen ovens use only radiant heat and will not cook the centre of frozen food.

Posted on Jan 21, 2010

Testimonial: "very helpful - what a pity Coopers didn't think to put that information in their user book!"

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rohntech
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SOURCE: I got out a frozen

Yes, but before you kept it in refrigerator let it cool naturally. When you kept food that is warm or still has heat, it will takes the compressor motor to work longer than usual. This is not quite good it will do more harm, so let it cool before refreeze it.
Thanks for asking.

Posted on Sep 01, 2011

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1 Answer

How to defrost a roast lamb in a vario stream oven


Have a read of this. I am a chef and would advise the traditional way.

Cooking a Frozen Roast Without Thawing - Cooking - eGullet Forums

https://forums.egullet.org/topic/112634-cooking-a-frozen-roast-without-thawing/
Feb 5, 2008 - 25 posts - ‎15 authors
So now there's a 10 or 11 lb. beef shoulder in the oven. ..... roasts with additional water added as required were put into a large steam kettle to ... This works with any meat Pork, Lamb, Beef or even Frozen Turkeys especially at ...





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Apr 30, 2017 | Ovens

1 Answer

How long to cook 6lb chicken?


Not frozen as mentioned in my last post to you. Take it now, and drop it into HOT water for 10 minutes. That will complete the thaw safely, as it will form part of the reheating to cook process. As I mentioned, I am a trade masterchef.

Regarding cooking, 20 minutes per pound so 3 hours.
Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.

Feb 07, 2016 | Kitchen Appliances - Others

1 Answer

I have a frozen unbaked apple pie in a rectangular pyrex 9x13 pan. How do I bake it?


Hi,I myself would cook it on 170 fan oven for about 35/40 minits and keep checking after 30 minits,food for thought,sounds great.

Nov 27, 2015 | Jenn-Air Ovens

1 Answer

How do I bake a frozen fruit pie that has thawed


Preheat your oven to 25 degrees lower than the package says. Then take a long strip of foil and cover just the edges of the pie( like a halo). The thawed edges will bake so much faster than the rest of the pie. Then bake it as usual. Just check it every 20 minutes or so. Everyone's oven is different.

Jul 30, 2014 | Marie Callender's cherry pie, famous flaky...

1 Answer

Is it safe to refreeze meat, such as venison steak after it has completely thawed?


Refreezing
Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. If previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. Freeze leftovers within 3-4 days. Do not refreeze any foods left outside the refrigerator longer than 2 hours; 1 hour in temperatures above 90 °F.

Sep 04, 2011 | Refrigerators

1 Answer

I got out a frozen cooked shepherds pie, thawed and reheated it. Can I refreeze the left overs?


Yes, but before you kept it in refrigerator let it cool naturally. When you kept food that is warm or still has heat, it will takes the compressor motor to work longer than usual. This is not quite good it will do more harm, so let it cool before refreeze it.
Thanks for asking.

Sep 01, 2011 | Refrigerators

1 Answer

Frezeer was unpluged by accident. All mear thawed out. Is it ok to refrzeethe meat and eat it later.


Is it safe to refreeze food that has thawed completely?
Once food is thawed in the refrigerator, it is safe to refreeze it without cooking,
although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. And if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion.

If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly.
(Source: Freezing and Food Safety)

Charlie

Feb 10, 2011 | Refrigerators

1 Answer

I made an apple pie and froze it. How do I bake it now?


Bake it, frozen, at 350F. Keep an eye on it, let it cook until the juice comes out the holes in the top crust, cover the edges with foil if they're getting too brown.

It'll take close to an hour, stick with it and it'll be nice.

Don't thaw it before putting it in the oven, it'll make the crust gummy.

lp

Jan 09, 2011 | Ovens

1 Answer

Does not cook even . put 2 items in cooker one well done other one half,


were both items the same density? Was one maybe thawed more that the other? A microwave cooks by rapidly heating the water molecules within the product that you are heating. If you heat two of the same product, it should cook them both evenly, however say you put in a frozen hamburger and a thawed hamburger, the frozen one will only begin to defrost while the thawed one will actually cook

Feb 11, 2010 | GE Spacemaker JVM1640SJ Microwave Oven

1 Answer

We have recently purchased a Coopers halogen oven. I cooked a frozen fruit pie in it and the pastry looked beautiful, but when it was cut open the middle was cold and the pastry under the fruit not cooked....


Frozen food should be defrosted before cooking in halogen ovens.

Halogen ovens use only radiant heat and will not cook the centre of frozen food.

Jan 21, 2010 | Ovens

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