Question about Amana AEW3530DD Electric Single Oven
I have nine-month old Electrolux Icon double oven in which things get more done, but rise less on the right side. Although both ovens do it a bit, the lower oven on convection is the worst. Regular bake is also somewhat uneven. Cakes come out brown and flat on the right side and risen and golden on the left. Electrolux has been no help, and two technicians have been out to look at it, except they haven't done anything since Electrolux is 'baffled.'
I repair commercial cooking equipment for a living. When a customer complains about uneven cooking the #1 thing that these manufacturers ask is..... are they turning (180*) the baking sheets half way thru the cook cycle. #2 are they staggering the pans front to back & side to side. It's kind of a pain but, works for the commercial ones.
Posted on Jul 25, 2009
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Posted on Jan 02, 2017
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