Question about Grilling

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My grill shocked me while I was cooking burgers..I used metal utensil when it shocked me. Any other complaining.Please let me know..Thank you

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  • Master
  • 2,364 Answers

I would check it out clean it and look for a short or bad ground connection .

Posted on Mar 27, 2017

6 Suggested Answers

  • 12 Answers

SOURCE: Troubleshooting for a GFSG80

it proboly had a loose wire I would return it.

Posted on Dec 30, 2007

Ajkill
  • 2035 Answers

SOURCE: Troubleshooting for a GFSG80

you need program it to the temp you wanted, then you put the meat on the grill and hit the SEARING feature.
if you get the same error you can contact :

George Foreman Customer Support: (800) 233-9054

Posted on Jun 10, 2008

afwings
  • 1 Answer

SOURCE: gas grill conversion

It's safe, but you need to keep in mind that propane burns hotter than natural gas, so you won't need to turn the burners up as high for the same heat. Here's an article that explains some of the differences (but doesn't really answer your question): http://bbq.about.com/od/gasgrills/a/aa030505a.htm

Bottom line -- it's safe if you don't leave it cranked up to high flame. Two-thirds flame on propane should give about the same heat as full burner on natural gas.

Of course, you could change the jets. That would compensate for all the differences between NG and propane, and you could run the grill on full high heat if you wanted to.

Posted on Oct 31, 2008

MicrowaveSvc
  • 9030 Answers

SOURCE: i've just bought a microwave/grill/convection

Yes.

In convection mode, you can use anything that's oven safe. Anything you would use in a regular baking oven in other words.

There's a very interesting and helpful article on convection cooking here, and you can find more tips here.

We're happy to help you with free advice and we'd appreciate your thoughtful rating of our answer.

Posted on Nov 08, 2008

  • 59 Answers

SOURCE: flattens meat

Don't use the frozen setting, it uses more pressure. I only use fresh, even for frozen food, i just cook it a little longer. If you want your Steak or Chicken to stay juicy, spray both sides of the food with Olive Oil Spay (About $4 from store) before you put it in the bag (Or dip in an Olive Oil bath and wipe off excess). It will allow the food to sear, stay juicy and taste wonderful. The oil will also help allow seasonings to stick to the food. (I am the master of Rocket Grill, and even cook scrambled eggs in it. Trade secret though)

Posted on Apr 17, 2010

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
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Posted on Jan 02, 2017

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According to wikipedia "Earthenware utensils suffer from brittleness when subjected to rapid large changes in temperature, as commonly occur in cooking, and the glazing of earthenware often contains lead, which is poisonous." "In addition to their problems with thermal shock, enamelware utensils require careful handling, as careful as for glassware, because they are prone to chipping"

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Hi,

Prepare Patties

1. Put minced scallions and chopped mushrooms in bowl.
2. Add red wine vinegar.
3. Add ground beef to bowl.
4. Mix everything together with your hands.
5. Flatten the beef into four patties that are 1/2-inch thick and 5 inches in diameter.

Cook Patties

1. Set stove-top grill or burner to medium-high.
2. Preheat nonstick frying pan. The pan is the correct temperature when a drop of water dances on its surface rather than sticking to it.
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Share some please! ü

Thank youfor visiting FixYa! We answer yourconcerns promptly for FREE. Please spare a few seconds toclick on YES button in return. Havea good one!

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How to char-broil burgers


You want to know how to char broil hamburgers right? Here is what you do! Start your BBQ 5 to 10 minutes before you put your burgers on (for gas BBQ) and let the metal racks heat up. Keep the top closed to let the heat go through the unit.

If your using a charcoal bbq wait until your coils are white hot and the racks are as hot as you can get them.

Don't buy the hamburger meat that has the smaller amount of fat in it. Get the stuff that has 15 to 20% fat in it. The juice in the fat will help cook the meat and taste better in a burger.

Put your rack on the lowest place as close to your fire/coals as possible.

When the bbq is hot Take your patties and plut them on the rack. If its hot enough you should hear a sizzle sound. DO NOT TURN THE MEAT. Let it sit on the grill and every few minutes take your spatula and press the meat flat on the grill to release more juices and get more attention from the flame or coals. This is what makes the black grill lines on the meat.

You only flip a grilled burger one time after putting it on the bbq. It should cook at least ten minutes or more on one side. If you turn the meat and there are no marks on it then you didn't wait long enough.

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We have mislaid operating instructions. How do you work it?


This link should help you get a new set of operation manuals.
http://www.brinkmann.net/products/details.aspx?item=810-5301-C

The basics of this unit is, load up the charcoal pan, fill the water tray up about 2/3 full, have some wood chips soaking overnight, pick your favorite recipe for a smoker (try smoker burgers!) umm and easy for the first try.

Get your charcoal going assuming not the electric model, place the meat on the grills, close lid, try to maintain about 225 temps, add your soaked chips on top of the coals, check you temps, add more charcoal when the temps start to drop on long cooks. You should be able to smoke some burgers in about an hour and a half. Low temps and slow cooking is the key.

I hope I have helped you out.

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1 Answer

My George Foreman Grill has been scraped down to the bare metal along the 'ribs'. Is it still ok to cook on?


well, yeah, itll cook the food, but itll stick, and youll likely get bits of teflon in your food. and you really dont want that, as it causes cancer. best bet is to toss it and buy a new one, and dont use metal utensiles on it. ever.

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Flattens meat


Don't use the frozen setting, it uses more pressure. I only use fresh, even for frozen food, i just cook it a little longer. If you want your Steak or Chicken to stay juicy, spray both sides of the food with Olive Oil Spay (About $4 from store) before you put it in the bag (Or dip in an Olive Oil bath and wipe off excess). It will allow the food to sear, stay juicy and taste wonderful. The oil will also help allow seasonings to stick to the food. (I am the master of Rocket Grill, and even cook scrambled eggs in it. Trade secret though)

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1 Answer

Troubleshooting for a GFSG80


it proboly had a loose wire I would return it.

Dec 27, 2007 | George Foreman GFSG80

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