How long to roast a 3 lb. roast - Grilling

Have a read of this. I am a chef and would advise the traditional way.

Cooking a Frozen Roast Without Thawing - Cooking - eGullet Forums

https://forums.egullet.org/topic/112634-cooking-a-frozen-roast-without-thawing/
Feb 5, 2008 - 25 posts - ‎15 authors
So now there's a 10 or 11 lb. beef shoulder in the oven. ..... roasts with additional water added as required were put into a large steam kettle to ... This works with any meat Pork, Lamb, Beef or even Frozen Turkeys especially at ...





defrost roast lamb in vario stream oven Google Search

Don't roast anything directly from the freezer. The most likely result is burning the exterior while the interior likely doesn't cook at all. Always thaw the meat before roasting; this goes for any meat. Once the meat is thawed it will cook evenly.

put roast in. hit beef button. let pressure cool. hit beef button again.let pressure down on itself. enjoy do not forget that you still need enough water to make steam. That water also you will need to make GRAVY.

the norm is 2 to 2 and a half hours at 225 celcius

http://www.wikihow.com/Cook-a-Chuck-Roast

What temperature do you cook a 13 pound turkey at?
After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in middle or stuffing.

How To Roast a Turkey ' Butterball®

www.butterball.com/how-tos/roast-a-turkey Search for: What temperature do you cook a 13 pound turkey at?

Depends what you are cooking.

"Time-Saver Roasting: Use this method for the tenderest beef cuts if you're in a time crunch. Roast at 325°F (160°C) for approx. 30 min per lb (500 g) for medium doneness. Tenderloin can be roasted at temperatures up to 400°F (200°C)."

To have this cooked to a medium will be about 18 mins a pound. Cook a shallow pan at 325 for that amount of time. If you would like a crispy exterior then heat the oven to 450 put in the roast for about 20 mins then reduce heat back t 325 to complete cooking. Before you start rub the entire roast down with equal amounts of salt and pepper. LOTS OF EACH.

That should take about an hour a pound if you are slow roasting at 275 degrees

Store them in an airtight container when you're done grilling ...

You smoke for about one hour to one hour thirty minutes and as for the regulation about 250 will be okay