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How long cooking time and temp to cook a frozen 13 lb beef roast in whirlpool oven

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Don't roast anything directly from the freezer. The most likely result is burning the exterior while the interior likely doesn't cook at all. Always thaw the meat before roasting; this goes for any meat. Once the meat is thawed it will cook evenly.

Posted on Mar 04, 2017

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I've been cooking a 3lb Chuck roast in a conventional oven at 350 for 2 hrs and it's still tough, although vegetables are well done. IS there a way to fix it, making


the temp is about right and the time is 2 3/4 hours for medium rare
in your browser bar type in ---cooking times for 3lb chuck roast--and there are recipe pages for all cuts of beef , temperatures and times

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1 Answer

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Cooking times are dependent on much more than weight. The shape of the roast, the thickness, the uniformity, the outside temperature, the quirks of your grill or oven... the only way to cook a roast properly is with a probe-type thermometer. You decide what temperature you want the center of your roast and cook it until it reaches that temperature. The lower the cooking temperature, the more evenly the roast will cook. You can Google roasting temps to give you a general idea, but if you use a recipe time, you will overcook or undercook your roast, probably, 60% of the time. Probe thermometers are cheap and reliable.

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Cooking times are dependent on much more than weight. The shape of the roast, the thickness, the uniformity, the outside temperature, the quirks of your grill or oven... the only way to cook a roast properly is with a probe-type thermometer. You decide what temperature you want the center of your roast and cook it until it reaches that temperature. The lower the cooking temperature, the more evenly the roast will cook. 300 degrees will take awhile but the outcome will be excellent. You can Google roasting temps to give you a general idea, but if you use a recipe time, you will overcook or undercook your roast, probably, 60% of the time. Probe thermometers are cheap and reliable.

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How to defrost a roast lamb in a vario stream oven


Have a read of this. I am a chef and would advise the traditional way.

Cooking a Frozen Roast Without Thawing - Cooking - eGullet Forums

https://forums.egullet.org/topic/112634-cooking-a-frozen-roast-without-thawing/
Feb 5, 2008 - 25 posts - ‎15 authors
So now there's a 10 or 11 lb. beef shoulder in the oven. ..... roasts with additional water added as required were put into a large steam kettle to ... This works with any meat Pork, Lamb, Beef or even Frozen Turkeys especially at ...





defrost roast lamb in vario stream oven Google Search

Apr 30, 2017 | Ovens

2 Answers

How long to roast a 3 lb. roast


Depends on the temperature you are going to do it at. My recommendation would be to do an internet search and find the answer for the temperature you plan to use. The time will vary depending on the cooking temperature.

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1 Answer

I am cooking a roast beef dinner for Christmas I bought a 13lb chuck boneless and I need to know how long to cook in in a traditional oven.


5 After browning the roast at a 500°F temperature in the oven for 15 minutes, reduce the oven temperature to 325°F. To figure out the total cooking time, allow about 11-12 minutes per pound for rare and 13-15 minutes per pound for medium rare.

Really, you need a probe thermometer. Leave it to rest for 15 minutes after you take it out of the oven, loosely tented with foil. I am a chef!


how long to cook Google Search

Dec 24, 2016 | In Microwave Ovens

1 Answer

How long do i cook a 13 lb. turkey and at what oven temperature


What temperature do you cook a 13 pound turkey at?
After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in middle or stuffing.

How To Roast a Turkey ' Butterball®

www.butterball.com/how-tos/roast-a-turkey Search for: What temperature do you cook a 13 pound turkey at?

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theres a chart on the linked site that tells you how long to cook

Roast Beef Cook Time

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1 Answer

How long should it cook at 325 degrees?


Depends what you are cooking.

"Time-Saver Roasting: Use this method for the tenderest beef cuts if you're in a time crunch. Roast at 325°F (160°C) for approx. 30 min per lb (500 g) for medium doneness. Tenderloin can be roasted at temperatures up to 400°F (200°C)."

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1 Answer

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In the middle of cooking roast beef I get a display of E1 F2.

Help please.

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