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How long cooking time and temp to cook a frozen 13 lb beef roast in whirlpool oven

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Don't roast anything directly from the freezer. The most likely result is burning the exterior while the interior likely doesn't cook at all. Always thaw the meat before roasting; this goes for any meat. Once the meat is thawed it will cook evenly.

Posted on Mar 04, 2017

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Posted on Jan 02, 2017

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How to defrost a roast lamb in a vario stream oven


Have a read of this. I am a chef and would advise the traditional way.

Cooking a Frozen Roast Without Thawing - Cooking - eGullet Forums

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How long to roast a 3 lb. roast


Depends on the temperature you are going to do it at. My recommendation would be to do an internet search and find the answer for the temperature you plan to use. The time will vary depending on the cooking temperature.

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1 Answer

I am cooking a roast beef dinner for Christmas I bought a 13lb chuck boneless and I need to know how long to cook in in a traditional oven.


5 After browning the roast at a 500°F temperature in the oven for 15 minutes, reduce the oven temperature to 325°F. To figure out the total cooking time, allow about 11-12 minutes per pound for rare and 13-15 minutes per pound for medium rare.

Really, you need a probe thermometer. Leave it to rest for 15 minutes after you take it out of the oven, loosely tented with foil. I am a chef!


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What are the cooking times for sirlion beef roast to be cooked in a roaster say a ten pounder


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Dec 07, 2016 | Kitchen Appliances - Others

1 Answer

How long do i cook a 13 lb. turkey and at what oven temperature


What temperature do you cook a 13 pound turkey at?
After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in middle or stuffing.

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1 Answer

How long should it cook at 325 degrees?


Depends what you are cooking.

"Time-Saver Roasting: Use this method for the tenderest beef cuts if you're in a time crunch. Roast at 325°F (160°C) for approx. 30 min per lb (500 g) for medium doneness. Tenderloin can be roasted at temperatures up to 400°F (200°C)."

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1 Answer

At what temperature do you cook bone in and boneless prime rib and how long per pound


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Bone-in, bone-out it doesn't really matter, because the bone is not in the center of the meat. It's best to let the prime warm at room temp for a period of time, before cooking. An hour or so from the refrigerator (not frozen).

Some people like to place the prime into a hot (425 F) oven or grill/smoker for 10 -15 minutes, then turn down to roasting temp. This is done to sear the outside, which will give it a crispy/seared outside. This doesn't "lock in" flavor, juices or anything else, it is more of a visual and texture thing. If you do this, the cooking time will be reduced, because the oven/grill will have to come down in temp over a period of time while the meat is cooking. I don't recommend doing this with prime rib. It ends up being overcooked and tough, due to the fast then slow roasting of the meat.

What you want to keep in mind is: roast the meat low and slow. Check the internal temp, with a meat thermometer, early to avoid overcooking. Don't forget the internal temp of the meat will rise after taking it out of the oven. Let it rest for 10 - 15 minutes before slicing the meat.

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1 Answer

Convection cooking


Convection ovens are great for roasting!
I cooked a 15 lb  stuffed turkey in 2 hours in mine. And it was juicy and fab!
My auto degree set for convection  is 325.
I have a Jenn Air wall oven, so I don't know, it might be different for different brand.
Roast or bird should be in the middle of the oven. THe air has to circulate well to get best results.
I believe rule of thumb is a convection oven takes 1/2 LESS time than conventional.
Hope this helps.

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Help please.

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