Question about Imperial IFS40 Deep Fryer

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Temp does not follow what its set at

Need to set the thermostate to 250 degress to get it to stay at 350 the temp is about 100 degrees off?

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Pull the thermostat knob off. get a small flaslight and shine it into the stem for the knob. You will see a small screw down inside. turn the screw counterclockwise to adjust the temp to the dial. A little bit( 1/16th of a turn) at a time

Posted on Jul 25, 2009

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Posted on Jan 02, 2017

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2003 yukonxl tempture gadges asking up


Had similar problem. Air temp.was 95 degress or more and I was running the ac setting still. Temp gauge went up to 240 or 250. I increased te rpms while sitting still and temp came down. Once I starting moving temp came down to normal operating limit.

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Dear friend!
I think, you keep cool mode and temp setting above 30 degree C. Definately it will not work. If you need cool or heat follow this step and if still problem write there.
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Compressorruns fora short time


the thermostat controlling your unit likely has a window type of programming for digital or mechanical adjustment for older style thermostat that sets a minimum off temp and a maximum on temp, there may be an adjustment to set the range it operates at, otherwise you may have a defective thermostat controller unit and it needs replacing also insure that the temperature sensing element is clean and free of dust build-up and your filter is clean

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You can re-calibrate the oven as follows;
press BAKE pad.
select temp of 500 degress or more.
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Then press the + or _ pad to adjust temp up or down 5 degrees at a time.
When fimished press the Clear/Off pad.

Mar 15, 2009 | GE JTP15 Electric Single Oven

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Fryer will only go to 250 degrees


Need to calibrate the thermostate,or replace it

Mar 12, 2009 | Imperial IFS40 Deep Fryer

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someone has messed with the differential setting - so the water heats to correct temp but cools too low before coming on. get book -easy fix

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1 Answer

Inacurate temp


The follow suggestions apply if you are at sea level, or a bit above. If you are in the mountains, you'll have to compensate for altitude issues. You need an accurate thermometer to be spot on. One way is to use an electronic thermometer. Another is to set the oven to 217 degrees, insert a small pan of water into the oven, with a metal tray or pie tin on a lower rack to catch spills and see if it eventually boils. If the water didn't boil, you can adjust the temperature upward in  5 degree steps (see your owner's manual for details). If you've lost your manual, you may be able to go on-line and get a pdf copy of your manual.If the water does boil, you know your oven is accurate within 5 degrees. You can then proceed to re-do the experiment at 212 degrees, if you wish. Then you may use the data to adjust the oven temperature.

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