Question about Waring WMK300 Professional Belgian Waffle Maker

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The waffles are sticking and when i open the lid part of the waffle is in the top and part is in the bottem. What can I do? I have oil in the batter and I also sprayed the unit before I used it. What can I do?

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  • 24 Answers

It's possible the iron is dirty-- do you clean it after each use? Try cleaning it thoroughly, then spraying and try again-- it should work.

Posted on Aug 24, 2009

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Posted on Jan 02, 2017

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2 Answers

Once the waffle is cooked how do you open the iron?


You need to spray oil on the waffle iron top and bottom before you put the batter in so it doesn't stick.
When it's cooked (steam mostly stops coming out), just lift the top off, and use a fork to lift your waffle out.

Aug 27, 2015 | Kitchen Appliances - Others

4 Answers

Cleaning your waffle iron WPLT4


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Let me start by telling you WHAT NOT TO DO.
  1. Never clean a waffle maker while it's still hot. Let it cool completely.

  2. Never dunk your entire waffle maker in water.

  3. Never use scouring pads, steel wool or abrasive cleansers.

  4. Never use a knife or pointed object to clean your waffle maker(I've actually seen that advised on less reputable sites).

When it comes to cleaning a waffle maker, your first source of information should always be the owner's manual. There are many different kinds of waffle makers, so your buddy Mr Breakfast will gladly defer his expertise to the company that makes your waffle maker.





What I can speak about is my own favorite waffle iron. It's a modern electric waffle iron with non-stick and non-removable baking plates. That's the same kind you have? Oh good. It looks like you came to the right guy.

Cleaning the baking plates:
  1. Remove any small puddles of oil with a dry paper towel.

  2. Brush away any crumbs with a soft-bristled kitchen brush or old toothbrush.

  3. Remove any batter stuck to the iron with a rubber spatula.

  4. To remove really-stuck-on batter, douse the baked-on batter with cooking oil. Wait 5 minutes for the batter to soften. Dab the batter off with a paper towel or cloth.

  5. To prevent staining and long-term oil build up, wipe down the baking plates with a damp cloth or paper towel.

  6. Make sure the waffle iron is completely dry before storing.

To clean the exterior, wipe down the housing and handle with a damp cloth.


Keeping it clean:

There are a couple things to remember to make sure our kind of waffle maker stays clean.

  1. Unless stated otherwise in the manufacturer's instructions, you should never coat the baking plates of a non-stick waffle iron with cooking spray. Over time that will give you a gummy build up that will turn your waffle maker to junk. Today, when a waffle maker makes the claim that it's non-stick, they really mean it. The only oil you need is the oil in the recipe. If your waffles are sticking, it's your batter that needs more oil, not your waffle maker.

  2. Unless stated otherwise in the manufacturer's instructions, don't use soap to clean your baking plates. Soap can be the enemy of a non-stick surface. Oil - on the other hand - can be a great friend. It creates a thin layer that helps maintain the non-stick surface. Soap will completely obliterate that layer of friendly oil. Harsh soaps can deteriorate the manufacturer's non-stick surface over time.

Mar 05, 2011 | Salton WM4 Waffle Maker

1 Answer

Sticking is a real problem no matter how well I season the plates,impossible to remove waffle on one piece


Putting cooking oil in the batter will help some. Use Pam (or similar) to help keep the waffles from sticking. Spray the bottom plate, add the batter, spray the top plate and close. I'm not sure why, but the first waffle is never as good as the ones after it. But this always works for us.

Hope this helps,

--W/D--

Jan 20, 2011 | Microwave Ovens

2 Answers

When using a toastmaster waffled maker do you have to use an oil or butter pan spray?


Hi,

Normally you mix oil in with the batter, but this doesn't keep the waffles from sticking. Even non-stick waffle makers stick some. Use a light spray of Pam (or similar) on the bottom tray, add your batter than spray the top pan and close. This gives you your best shot at a perfect waffle!
Enjoy!

--W/D--

Jan 17, 2011 | Toastmaster 217 Cool Touch Belgian Waffle...

2 Answers

How to clean the stove top waffler & keep waffles from sticking?


Best wasy to keep waffles from sticking is to spray the maker with a non stick food spray like "PAM". The other way is to increase the amount of oil in the batter, but that can affect the finished look.

Jan 10, 2011 | Nordic Ware 15040 Belgian Waffle Maker

2 Answers

Waffles sticks to waffle maker. No matter if i


I notice that this was happening to my waffle maker. I had to remove a thick layer of charred and gummy varnish. This is what the corn oil spray (and maybe sugars) had turned into. No more spray for me.
Now I do not leave the waffle iron hot and empty for long; this alters the oil coating into varnish. Power off until needed for sure.
I apply a thin coating of vegetable (soybean) oil just before adding the first cup of batter. Usually I can get all I need from the cup that measured the oil for the batter! I scrub it around with a boar's hair pastry brush. (Synthetics will melt!) That's usually all I need for a batch of waffles. If they start to stick to one half or the other, I reapply some oil with the brush.

Apr 19, 2010 | Waring WMK300 Professional Belgian Waffle...

2 Answers

We have a new waffle iron and it was seasoned as directed but the waffles stick.


We always use a bit of that Spray on butter... You still need to lubricate it each time you lay in a waffle...

Mar 10, 2010 | Waring WMK300 Professional Belgian Waffle...

1 Answer

Waffles sticking to waring pro waffle maker no matter how much spray I apply. Help! thank you


I have had a bad experience with some corn oil spray. The oil (and corn syrup) built up into a crusty and sticky layer. I had to use oven cleaner to strip it back down to the non-stick surface. Now I just use soybean oil with a natural boar's hair pastry brush. (Synthetic will melt!) I heat the waffle maker at the last moment possible. Heat turns oil into varnish. I oil the surface just before the first cup of batter. I like to scrub oil with the brush into all the dry looking areas. If your batter has 1 Tbs (soybean) oil per waffle, that may be all you need for the entire batch. Turn off the heat promptly. I don't wash the oil out of the non-stick surface unless it builds up.

Mar 09, 2010 | Waring WMK300 Professional Belgian Waffle...

2 Answers

Seasoning Waffle Baker and Grill


FIrst, make sure there is some kind of fat or oil in the waffle batter recipe. This is the biggest difference between waffle and pancake batter. Go to Sams or a restaurant supply store and get a spray product like waffle-off. Spray lightly aftter every few waffles. Use lightly as heavy spray can cause build up. If you can't find this product use one of the PAM type sprays for BBQ grills or maybe an olive oil based product. Regular Pam sprays build up faster as they are not really designed for this. Don't try to wash the grids between uses as they need to keep the oil coating. (Like using a cast iron skillet) They will turn a dark brown. Just brush off crumbs or use a damp rag. Make sure the waffles are completely cooked as when not completely cooked they will seperate and be very difficult to remove. They are cooked when the steam stops coming from the sides. This will take 3 - 6 minutes. Don't preheat with the iron open or allow it to stand open for any longer than necessary. (It can overheat)

Apr 13, 2008 | Kitchen Appliances - Others

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