Hi my coffee maker bosch vero cafe latte shows falschespannung ( in german) . Yesterday I washed it and after that it appeared. Pls help me.

SOURCE: Espressione Cafe Roma Espresso is coming out like foam!! Help!!!

I can understand how frustrating that can be. You might want to try and de-calcifying your espresso maker. After time the calcium and minerals in water can build up and clog the nozzle of the machine. You should be able to find a de-calcifying solution at a local cooking store. Also if you are trying to reach the manufacturer their number should be 770-509-3006.

Thank you,
Agent Matt
Go Ahead. Use Us.

SOURCE: Need a replacement carafe for the Cafe Noir coffee pot.

I've replaced my coffee pot from my local Ace Hardware!
I'd call first!
Good Luck!

SOURCE: ----------

replacement parts for valve, lid, and bowl can be found here

http://www.focuselectrics.com/catalog.cfm?dest=itempg&itemid=3169&secid=53&linkon=subsection&linkid=118

Sulejman Sulejmani

• 138 Answers
• Posted on Mar 03, 2011

SOURCE: Hi, I have a Cafe

obviously you have leaking steam valve, use my recipe for rearing it:

you should take out the knob first, than you try to disassemble the SHAFT of valve from the valve body, in this types(small espresso coffee machines) usually producer use conical valve, without seals she close metal to metal, when you get out the SHAFT you will see one line on the conical end. for repairing it will be enough to visit one metal workshop where they will take a small amount of brass from end and polish it. then you put it back and work again with your machine. During assembling valve change 2 o rings and put one fitting 1/4'' to block the shaft coming out.

PS: notice you only polish the SHAFT , don't let them to short the more than 0.5 mm

SOURCE: I have a new Krups XP 5240 machine. The

Hi,
A latte can be made to suit your own taste, but as a starting point I would suggest:
Steam your milk first to 140 f, let it rest for at least 30 seconds( the temp will continue to rise up to around 160-180 f
while the milk is resting make your espresso shots; I like quite a strong coffee so I would make 2 shots using the double measure (once the coffee starts flowing this should take 15 seconds)
pour your shot(s) into a cup/mug first then top up to about 5mm from the rim of the cup with milk, holding the froth back with a spoon.
finally knock out any bubbles by banging the milk jug on the worktop ( this can be messy until you get good at it). using a spoon/ swirling the jug mix the foam and remaining milk until combined then top up your cup. this gives the smooth foam on the top of the latte.

Hope this helps,
Leni