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I asked for the time it takes to cook a 5 lb prime rib medium rare

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I do not have a temperature prob how much do I cook a bone lig of lamb per lb


How To Roast Leg of Lamb The Simplest Easiest Method Cooking Lessons from...

Roasting Temperature: 325°F
• Rare: 125°F (about 15 minutes per pound)
• Medium-Rare: 130°F to 135°F (about 20 minutes per pound)
• Medium: 135°F to 140°F (about 25 minutes per pound)
• Well-Done: 155°F to 165°F (about 30 minutes per pound)

Dec 30, 2016 | Grilling

1 Answer

What temp and how long yo cook a 5 1/2 pound prime rib roast


Cook the roast for 15 minutes, then reduce the oven temperature to 325 degrees F. Continue to cook the roast until your meat thermometer reads 110 degrees F. Estimate about 15 minutes of cooking time per pound of prime rib.22 Dec 2014

The world's easiest prime rib roast: Master a holiday classic - Today.com

www.today.com/food/world-s-easiest-prime-rib-roast-master-holiday-classic-t77026 What temp and how long yo cook 5 1 2 pound prime rib roast Google Search

Nov 27, 2016 | Grilling

1 Answer

INTERNAL TEMPERATURE FOR BEEF


it all depend how you want your Beef

Rare:

• 120-130 °F (50-55 °C) Internal appearance very red; very moist with warm juices. Approximate cooking and resting time: 20-25 min./lb. plus 8-10 min. resting

Medium-rare:

• 130-140 °F (55-60 °C) Internal appearance lighter red; very moist with warm juices. Approximate cooking and resting time: 25-30 min./lb.. plus 8-10 min. resting

Medium (with a touch of pink):

• 140-150 °F (60-65 °C) Internal appearance pink red color; moist with clear pink juice. Approximate cooking and resting time: 30-35 min./lb. plus 8-10 min. resting

Well-done:

• 150-165 °F (65-75 °C) Internal appearance no pink or red, slightly moist with clear juices


taken from
Cooking Temperatures for Beef

Oct 30, 2016 | Cars & Trucks

1 Answer

At what temperature do you cook bone in and boneless prime rib and how long per pound


13 - 15 minutes per pound @ 300 - 325 degrees F, pull when meat is 125 F - 130 F (internal temp.) for rare to medium-rare. Err on the low side. Allow to rest; the meat will continue to cook while resting. For example, if you cook it to be medium-rare (130ish F), then pull it out of the oven, and let it rest, it will end up being medium to medium-well (140 - 145 F) once cut. So be aware.

Bone-in, bone-out it doesn't really matter, because the bone is not in the center of the meat. It's best to let the prime warm at room temp for a period of time, before cooking. An hour or so from the refrigerator (not frozen).

Some people like to place the prime into a hot (425 F) oven or grill/smoker for 10 -15 minutes, then turn down to roasting temp. This is done to sear the outside, which will give it a crispy/seared outside. This doesn't "lock in" flavor, juices or anything else, it is more of a visual and texture thing. If you do this, the cooking time will be reduced, because the oven/grill will have to come down in temp over a period of time while the meat is cooking. I don't recommend doing this with prime rib. It ends up being overcooked and tough, due to the fast then slow roasting of the meat.

What you want to keep in mind is: roast the meat low and slow. Check the internal temp, with a meat thermometer, early to avoid overcooking. Don't forget the internal temp of the meat will rise after taking it out of the oven. Let it rest for 10 - 15 minutes before slicing the meat.

Mar 26, 2016 | Grilling

1 Answer

How long in the oven and what temp for medium rare what temp for the oven to be set at


A lot depends on the oven itself, whether it is fan forced, how well it holds heat etc.

Preheat to 240°C/475°F/ gas 9, place the meat in, and turn down to 200°C/400°F/gas 6. Cook it for about 1 hour, then take it out and place it covered on the serving dish for 15 min. before carving. This first go may need to have slightly modified times for the next roast you cook.

To get a perfect result you really need a meat thermometer

http://i.stack.imgur.com/blUvw.jpg

You don't need to put this in the oven with the meat, just insert the tip to the middle of the roast when it gets near time to see what is happening

Medium rare (? point) warm red center; firmer 55-60 °C Medium (demi-anglais) pink and firm 60-65 °C

.

Jan 07, 2016 | Omaha Steaks 2 1.5 lb. Tri-Tip Roast

1 Answer

Cooking a 22.8 lb standing rib roast


To have this cooked to a medium will be about 18 mins a pound. Cook a shallow pan at 325 for that amount of time. If you would like a crispy exterior then heat the oven to 450 put in the roast for about 20 mins then reduce heat back t 325 to complete cooking. Before you start rub the entire roast down with equal amounts of salt and pepper. LOTS OF EACH.

Dec 24, 2015 | Kitchen Ranges

1 Answer

Cooking time


51/2 rib roast cooking time for medium rare

Jan 04, 2014 | Crock Pots & Slow Cookers

2 Answers

I need the farberware rotisserie manual suggested


All Farberware Rotisserie Manuals are available for download at http://openhearth.info. The manual that has the prime rib recipe is http://openhearth.info/450.htm . However, I have tried this recipe, and if cooked according to those instructions, the prime rib will be overdone. I take mine off at a much lower temperature to allow for carry-over cooking. These rotisseries make the BEST prime rib!

Dec 23, 2009 | Farberware FRA10ST 10-Cup Rice Cooker

1 Answer

Lost instruction manual


http://www.rivalproducts.com/manuals/MANUALS/RO188BR_43_81844057.PDF

That is the URL for the manual. I find their recommended temperatures tend to run about 25 degrees hot; be sure you check the internal temp with a quick read thermometer starting 15-20 minutes before it "should" be done.

Nov 24, 2009 | Rival 18 Qt Roaster Oven with Buffet...

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