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Where to find model # on grill works t-bone - Grilling

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Posted on Jan 02, 2017

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SOURCE: how do i get a manual for a grill works t bone bbq

Contact the manufacturer at 800-810-8378. Be sure to have your Model Number handy, when you call.

Hope this helped you.

Posted on Apr 18, 2011

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2 Answers

How long will it take to cook a 6.6Kg leg of pork, it has beeen bones and rolled


35 minutes per kg in 180 Celsius oven so 3 and a half hours .
I would add 30 minutes to make sure and pre heat oven before putting in oven .

Nov 01, 2016 | Grilling

1 Answer

At what temperature do you cook bone in and boneless prime rib and how long per pound


13 - 15 minutes per pound @ 300 - 325 degrees F, pull when meat is 125 F - 130 F (internal temp.) for rare to medium-rare. Err on the low side. Allow to rest; the meat will continue to cook while resting. For example, if you cook it to be medium-rare (130ish F), then pull it out of the oven, and let it rest, it will end up being medium to medium-well (140 - 145 F) once cut. So be aware.

Bone-in, bone-out it doesn't really matter, because the bone is not in the center of the meat. It's best to let the prime warm at room temp for a period of time, before cooking. An hour or so from the refrigerator (not frozen).

Some people like to place the prime into a hot (425 F) oven or grill/smoker for 10 -15 minutes, then turn down to roasting temp. This is done to sear the outside, which will give it a crispy/seared outside. This doesn't "lock in" flavor, juices or anything else, it is more of a visual and texture thing. If you do this, the cooking time will be reduced, because the oven/grill will have to come down in temp over a period of time while the meat is cooking. I don't recommend doing this with prime rib. It ends up being overcooked and tough, due to the fast then slow roasting of the meat.

What you want to keep in mind is: roast the meat low and slow. Check the internal temp, with a meat thermometer, early to avoid overcooking. Don't forget the internal temp of the meat will rise after taking it out of the oven. Let it rest for 10 - 15 minutes before slicing the meat.

Mar 26, 2016 | Grilling

1 Answer

My ribs came out done but not fall off the bone tender. What cAn I do to achieve fall off the bone tender?


For pork ribs, start by cooking them for 2 hours, at 225, internal temp 160 degrees, then remove from the cooker and foil them.

Be sure to put some of your mop juice, or apple juice inside the foil packets to help them steam and get tender.

Smoke them in in the foil for about 1:45 to 2 more hours. Remove the ribs carefully and vent them. They will be fall apart tender now, and fragile. Let them sit.

After about 10 minutes they will have firmed up again enough to move them back onto the grill for glazing. Use some sauce or a finishing rub to taste.

Feb 16, 2015 | Grilling

3 Answers

Need a replacement remote for my D-Rex prehistoric pet


I went to Mattel's web page, typed in D-Rex control bone, in the search area, and they came up. There are two different models so make sure you get the right control bone for your D-Rex.

Nov 22, 2011 | Dinosaur D-rex Interactive Dinosaur By...

1 Answer

What # should i use for 1in. t-bone steak mod. ggr50b


To first sear the steak on both sides, turn it to it's highest setting. After both sides have seared for about 3-5 minutes per side, depending on the thickness. Then turn the temp down to medium and continue to grill to the way you like it turning it once more. Never use a fork to turn the meat. It pierces it and allows those wonderful juices to drain out. Use tongs instead. Once it's cooked to your liking, take it Off the grill and allow it to rest 3-5 minutes. That way, when you cut into it, most of those wonderful juices will remain in the meat.

Hope this helped you and enjoy your steak! Happy grilling!

May 05, 2011 | George Foreman GGR50B Grill

1 Answer

How do i get a manual for a grill works t bone bbq model 848506wo


Contact the manufacturer at 800-810-8378. Be sure to have your Model Number handy, when you call.

Hope this helped you.

Apr 18, 2011 | Grilling

1 Answer

Thye bag broke when taking the pouch out. The


The unit has a slide out drip tray on the right hand side. When the unit has cooled down, pull the tray out, life the item up and see if the bone falls out. If it does not move, use something like a rolling pin, or the cardboard from kitchen paper roll to push it out from the top.

Dec 14, 2009 | Sunbeam Rocket Grill RG12

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