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Posted on Jan 02, 2017
The porcelain is easier to clean,and wont rust,but it can also be chipped off if dropped.Its really a personal choice after that.there is nothing wrong with the plain old cast iron ones.
Posted on Jun 07, 2009
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when cast iron woks are seasons properly, they help create the special 'wok style' flavor. They also have good heat retention and cook the food evenly.
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