Question about CucinaPro Cucina Pro 150-25 Pasta Ravioli Attachment

2 Answers

Why my dough is tearing when i try to make ravioili?

Hello i need a solution to my problem
last night i hand made ravioli and it turned out amazingly well.
but the work was soo tiring so i try to do it in my pasta maker and then the dough tearing.
i use the same recipe bouth time.
what was the problem?
Is there something wrong with the dough?
Is my pasta maker set to the wrong width?
How do I fix this problem?!

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2 Answers

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90% of the time this will solve the tearing problem: . After rolling dough through lowest setting to knead 5 times: Take a piece the size of a large egg and pass it through setting 1, now without folding, pass the flattened piece through setting 2, feeding it through the rollers as you would see a sheet of paper pass through a printer, repeat this process at settings 3 and then 4 and then 5 etc. until you get to desired thinness. Most often the mistake is in thinking that the dough need only to be passed through the desired setting, but when you think about it when hand rolling you would pass the roller over the entire piece of dough gradually thinning it with each pass, if you tried to roll it in one pass to desired thickness it would rip also. Hope this helps, it took literally months of internet searches and failed attempts for me to discover this.

Posted on Apr 10, 2014

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You have to let the dough rest about 30 min. to 1 hour before passing the pasta in the roller. Also if you put some flour on both side of your pasta for the first passing through the machine it works well.

Posted on Oct 06, 2013

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Posted on Jan 02, 2017

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