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How long does it take to bake a loaf of bread in a Quisineart bread maker from start to finished baking? Also, how long to just get it mixed and kneaded so I can take the dough out for rolls?

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6 Suggested Answers

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  • 2 Answers

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Posted on Jan 02, 2017

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  • 1 Answer

SOURCE: I have a problem with uneven shaped loaves

I can't get my dough to rise all the way. I can't figure out what is wrong. Ive tried differt yeast,flour,made sure the water is the right temp. and the rest of the ingredients. Maybe my machine isn't working right please email me with some solutions

Posted on Jan 29, 2008

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SOURCE: Bread falls while baking

Try using a little less yeast or slightly more flour. The dough is either not quite stiff enough or slightly too much yeast.

Posted on Jul 03, 2008

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SOURCE: Panasonic bread machine SD253. Programmer

The only thing you can do for these machines is the following:
first, if the unit is always plugged in, disconnect it for at least an hour.  This may reset it.
I doubt there are parts...but if you disassemble the unit and cycle all of the connectors, you may get lucky.  IF parts exist, you'll likely need a timer module.

Posted on Nov 12, 2008

  • 433 Answers

SOURCE: Can the kneading paddle be removed before baking?

Hi,
Yes you can remove the paddle before baking. The cuizinart has a buzzer that sounds when to take the paddle out

If you want to take the paddle out you should make sure your machine has a pause feature so you don't lose any rising time.

Take pan out of machine, empty dough into a bowl, remove paddle, squirt the shaft in the bread pan lightly with veg oil (prevents sticking) then return the dough after final kneading time and before final rise.

Hank

Posted on Aug 28, 2009

  • 233 Answers

SOURCE: Kneading paddle is baked into bottom of bread

Yes, this is a common occurrence.
Nothing to worry about unless you chow down and forget to remove the paddle(s). :)

Since the paddle(s) stays in the pan after the kneading and through the baking process. The bread can trap the paddle(s) as the batter cooks.

We have gone through 3 different bread machines and over time all eventually did this. A little wear on the spindle will loosen the paddle(s).
Hope this helps!

Posted on Dec 26, 2009

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1 Answer

How can I keep a baked loaf of bread from sticking to the pan ina west bend bread maker?


Let pan and loaf cool for about 10-15 mins then try to slide it out then. Also you can very gently ease a plastic knife around the top of the bread, to see if this helps.

Feb 01, 2014 | West Bend 41053 Bread & Dough Maker

1 Answer

My maker wont start automaticly after h ingredents in


If you just finished baking a loaf your machine won't let you bake another one until it has cooled off. Otherwise the next loaf wouldn't come out right. Always open the lid on you machine and let it cool off for about 1/2 hour before starting a 2nd loaf.

Jul 07, 2013 | Cuisinart CBK-100 2-lb. Bread Maker with...

1 Answer

Bread machine code H:E


That is a feature on your bread machine that prevents you from starting a loaf of bread when the oven is too hot fro the last loaf. You need to open the lid, leave it open for 30 minutes then bake your next loaf.

Jan 01, 2013 | Westinghouse New White 1 1/2 lb Fresh Bake...

1 Answer

I just bought your breadmaker B2200 and i am looking for recipes for a basic white and whole wheat bread.The booklet does not have basic recipes. I am looking forward to baking bread for a long time to...


Basic White

1 1/3 cups lukewarm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
3 3/4 cups white flour
1 teaspoon yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time 3:50 hours

100% Whole Wheat

1 1/2 cups lukewarm water
2 tablespoons powered milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3 3/4 cups whole wheat flour
1 3/4 teaspoons yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan security into unit; close lid.
3. Select GRAIN setting and 1.5lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time: 4.10 hours

Feb 19, 2011 | Black & Decker Bread Machine

1 Answer

My power went out and now I can't finish baking my loaf - only had 30 minutes left - and I get an error E01. What can I do to salvage my jalapeno bread


If you can get the loaf out of the pan try finishing it in your oven for another 30 minutes. If your power is back on just choose the bake only program and set it for 30 minutes.

Nov 26, 2010 | Toastmaster TBR15 Bread Maker

1 Answer

Every time I bake a wholemeal loaf, it bakes well enough, but it tapers off to one end. This problem does not seem to occur with white bread, which rises evenly throughout the length of the loaf.


Fast Action Easy Bake yeast is supposed to help with improving the volume of a loaf, but you can add 1/4 tsp of Vitamin C powder (ascorbic acid) to whole wheat loafs to improve the rise. Sometimes mixing the flours helps as a small amount of white (30%) can make the loaf less dense. Make sure you use the best quality flour you can afford - the cheap ones don't always make such a good loaf.

Jul 14, 2009 | Panasonic SD-YD205 Bread Maker

1 Answer

Top of bread loaf falls


Use Fleischman's Active Dry Yeast, and not any other kind of yeast - make sure you follow the recipe guide to the letter, or your results may not turn out right. Also, never pre-mix the ingredients before putting them in the Cuisinart - let the breadmaker do the mixing for you.

Apr 02, 2009 | Cuisinart CBK-200 Bread Maker

1 Answer

Baked Loaf


Yes it does. This is just a minor problem. All bread machines have this happen. The only way around is to use the machine on the dough cycle and bake it in the oven.

Jun 21, 2008 | Toastmaster TBR20H Bread Maker

2 Answers

Error Message 1


for the breadman pro (assume the same for the 850), this means that the bread maker is too hot (likely you just finished baking another loaf)

Mar 16, 2008 | Breadman TR850 Plus Bread Maker

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