Question about Grilling
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Posted on Jan 02, 2017
You can assume 1.5 to 2 hours per pound at 225. If pulling take the internal temp of the meat to 190-200 with a digital probe. Do not let the probe touch the bone.
I hope this helps.
Posted on Jun 21, 2010
SOURCE: How do I roast a
My wife says to baste with butter, salt and pepper with a pinch of rosemary. Cook at 225 F for about 30 to 35 minutes. Pork is as its best at mid rare and can serve with a side mint jelly. Enjoy.
Posted on Dec 23, 2010
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