Question about Crock Pots & Slow Cookers
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Posted on Jan 02, 2017
I put the Corning Ware casserole in a foil roasting pan with several layers of foil in the bottom. This prevented the blackening of the casserole bottom and protected it from the direct flames. It worked great. Pork and sauerkraut were delicious
Posted on Sep 13, 2009
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