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Jun 9, 2017 - Ingredients: Boneless Pork Chops; Salt; Pepper; Season It All. Supplies. Power Air Fryer XL™; Cutting board. Instructions: This is so easy! ... Once the Power Air Fryer XL™peeps you will know your perfect pork chops are ready! ... And you don't have to heat up the house by using your oven or stove!
Rating: 5 - 10 reviews - 15 min. - Calories: 378
Sep 7, 2017 - I've been using my air fryer (affiliate link) all week, yesterday I shared my honest review and an empanada recipe and today I shared this pork chop ... These cooked much quicker than they do in the oven, but the down side is it fits 3 at a time, so if I wanted to bake all 6 I would have to make them twice.
Find and save ideas about Air fryer recipes pork chops on Pinterest. ' See more ideas about Airfryer pork chop recipe, Pork chop recipe airfryer and Air fryer recipes for pork chops.
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Remove all packaging materials, sticker, and labels.
Clean the basket and pan with hot water, soap and a non-abrasive sponge. These parts are dishwasher safe.
Wipe the inside and outside of the appliance with a clean cloth.
Place the air fryer on a flat and even surface.
Put the basket in the pan.
Plug unit in to an approved wall socket.
Place the ingredients in the basket and then put the basket and pan back into the appliance. The fryer LED will light up.
Set your cooking time and temperature by either choosing one of the 8 presets or manually set it with the "+" or "-" buttons. See "Cooking Guide" to determine the right time and temperature.
Once you have set your cooking time and temperature, press the "Start" Button.
The heating icon and fan icon will be blinking and this means that the fryer is starting and is circulating the hot air in the fryer. NOTE: During hot air frying, you will notice that the heating up icon will blink and stays from time to time. When the heating icon is on, it means that the temperature inside the fryer has reached the set temperature. When the heating icon is blinking, it means that the temperature inside the fryer dropped and is below the set temperature and is currently heating up to the reach the set temperature.
Some ingredients may need to be shaken halfway through the cooking cycle (see "Cooking Guide"), To do this, pull the pan out of the air fryer by the handle, the air fryer will automatically shut down. Then shake the contents in the basket, then slide the pan back into the air fryer and it will resume the cooking cycle. CAUTION: Do not press the button on the handle during shaking; this will detach the basket from the pan.
When the cooking time has been reacher, the air blower will stop in 20 seconds.
Pull the pan out of the fryer and place it on a pot holder. The cooking pan is VERY HOT do not put on surface that can burn. NOTE: Oil from the ingredients will gather in the bottom of the pan, so be careful when pulling the pan out of the fryer.
To remove the ingredients, press the button on the handle of the pan to detach the basket. DO NOT TURN THE PAN OVER. PLACE ON A POT HOLDER.
Upon placing the cooking basket back into the air fryer, the air fryer will automatically go to the previous cooking cycle and will repeat the previous cooking cycle, press the cancel button to stop and reset the air fryer if desired.
Oil wears out and gets contaminated. If you overload the fryer the temperature will drop and your food will adsorb it and contaminate it. Watch the temperature when you load it, I had a limit of 10F drop. Pre-cooking your frozen items will help a lot. I would replace the oil on a weekly basis depending on your volume. Empty the fryer, clean it and filter the oil every day. This will help a lot.
Some deep fryers have a magnetic quick release on the power cord. First, check to see if the power cord is securely fastened at the wall and at the base of the fryer.
Safety features of deep fryers include auto shut-off when oil overflows or reaches a certain vertical point in the fryer, or if there is too much or not enough oil. Drain the entire fryer and slowly refill it to the maximum fill line.
Some outlets, especially in bathroom and kitchen areas, have GFI (Ground Fault Interrupt) circuits which detect overload or short situations and shut off. You can see an example here. Ensure the "reset" button is pressed down. Another cause could be a tripped circuit breaker. Check the circuit breakers to ensure all of them are in the "on" position.
The element will show infinite resistence if defective. Overload switch.....Do you mean High Limit T/Stat? Use your ohm meter across terminals- should read closed circuit...0 ohms. If not, push red reset button...if clicks once, is now reset and contactors will close and unit will heat. If always clicks, replace limit t/stat Like wise, check themostat--should click once for heat demand and check cicuit same as limit t/stat. May have wire burned off terminal connector at element.