Question about Radio Communications

2 Answers

Can you refreeze cooked meat?

Cooked ham

Posted by on

Ad

2 Answers

  • Level 3:

    An expert who has achieved level 3 by getting 1000 points

    Superstar:

    An expert that got 20 achievements.

    All-Star:

    An expert that got 10 achievements.

    MVP:

    An expert that got 5 achievements.

  • Master
  • 15,208 Answers

Yes you can no problem. As long as there is a cooking process between thawing and refreezing.

I am a trade chef :>)

Posted on Jan 01, 2017

Ad
  • Level 2:

    An expert who has achieved level 2 by getting 100 points

    MVP:

    An expert that got 5 achievements.

    Habit-Forming:

    Visited the website for 3 consecutive days.

    Hot-Shot:

    An expert who has answered 20 questions.

  • Expert
  • 85 Answers

Yes . It's not the best to. But .Meat will be a bit tougher ,good for stews. cook it rare .then re heat to 140* to b safe

Posted on Jan 01, 2017

Ad

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

Refreeze unopened vacuum package cooked ham that has thawed in refrigerator?


It is not best practice to refreeze things and it is the sort of thing that gets people sacked from catering jobs and other food-related employment because in that sort of environment the practice is against hygiene regulations.

We have all done it and mostly got away with it but I wouldn't risk it with a product that will eventually be eaten without further cooking. Refreezing stuff that will be cooked or thoroughly heated after eventual thawing is a calculated risk environmentally and economically-minded people are willing to take but cooked ham is a risk too far unless you intend to use it in soups, hashes or similar.
A heavily smoked ham would probably survive the process in a slightly safer condition than unsmoked.

I hope I have helped you make a good decision.

Mar 01, 2015 | Refrigerators

1 Answer

How long can i freeze leftover ham


The answer is that it depends. I don't recommend freezing ham radios. Your owner's manual probably has specified a safe range of operation. Freezing your radio will more than likely cause permanent damage.

If you are talking about the food ham, you are in the wrong place. You can store ham frozen for as long as you want, provided you don't mind freezer burn. Generally three months is about the longest you can freeze cooked meat and maintain the quality.

Dec 30, 2013 | Radio Communications

1 Answer

I thawed out frozen raw hamburger meat. Can I cook it then refreeze it?


Cook it well done. you should be ok..
How long and at what temp did you have it sitting out to thaw?

Oct 24, 2013 | Refrigerators

1 Answer

Is it safe to refreeze meat, such as venison steak after it has completely thawed?


Refreezing
Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. If previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion. Freeze leftovers within 3-4 days. Do not refreeze any foods left outside the refrigerator longer than 2 hours; 1 hour in temperatures above 90 °F.

Sep 04, 2011 | Refrigerators

1 Answer

How to cook pinto beans in my 22 quart roaster oven


I cook 140 lbs of beans every year at church for a ham & bean dinner. I soak them overnight in 4 large rubbermaid containers (about 35 lbs in each covered all the way to the top with cold water). In the morning I drain the water, rinse beans and divide between about 14 cookers (several of them are the 22 qt roasters). You can put beans in to about 1 1/2 to 2" of the top rim. Put a ham bone in (I pre-cook about 12 10 lb bone-in hams two to a roaster sitting in about 1" water several days before, chop the meat, save the juice and the bones) and a cupped palm full of salt (3/4 to 1 T ?) and cover with water. Cook on about 350 degrees. When they start going dry add the leftover ham drippings that were saved (I usually have it heating in a crockpot nearby so that it doesn't slow the cooking of the beans down).

Aug 10, 2011 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

Frezeer was unpluged by accident. All mear thawed out. Is it ok to refrzeethe meat and eat it later.


Is it safe to refreeze food that has thawed completely?
Once food is thawed in the refrigerator, it is safe to refreeze it without cooking,
although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. And if previously cooked foods are thawed in the refrigerator, you may refreeze the unused portion.

If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly.
(Source: Freezing and Food Safety)

Charlie

Feb 10, 2011 | Refrigerators

1 Answer

My freezer went out.. Meats got soft but stayed cool. Is it safe to refreeze the meat for consumption?


NO WAY.cook it first then refreeze it.if you slice (into portions) meat up and put it in gravy it will taste really good.and last for about 6months in airtight bags.i cook mine rare as i like it that way.

Jan 28, 2011 | Refrigerators

1 Answer

My plug went off on my freezer. the meat thawed out but is still cold. can i refreez it?


Yes, you can refreeze it but it will freezer burn and maybe a bit more tough and have less flavor....you will just have to cook it more throughly...

heatman101

Dec 13, 2010 | Kitchen Ranges

1 Answer

Cook Times


For the turkey, should be between 20 - 25 minutes per pound. About 20 minutes per pound for the ham, if memory serves. This is after your smoker comes up to temp and you start to see smoke from your smoke chips/chunks.

At about 20 minutes per pound, take the temp of the ham and turkey with a good instant read meat thermometer.

Also, I generally don't use water in the water pan for hams and turkeys, but that is a personal preference. If you put water in your pan, it'll probably take a few more minutes per pound.

Pat

Nov 21, 2007 | Char-Broil Electric H2O Smoker

Not finding what you are looking for?
Radio Communications Logo

Related Topics:

53 people viewed this question

Ask a Question

Usually answered in minutes!

Top Radio Communications Experts

eradiostore
eradiostore

Level 3 Expert

1654 Answers

Brad Brown

Level 3 Expert

15691 Answers

Mike Charette

Level 3 Expert

1795 Answers

Are you a Radio Communication Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...