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350 oven roast beef cooking times chart - Kitchen Ranges

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Sorry this is not a cooking website. try Cooks com Recipe Search and More

Posted on Jan 01, 2017

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Posted on Jan 02, 2017

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Have a read of this. I am a chef and would advise the traditional way.

Cooking a Frozen Roast Without Thawing - Cooking - eGullet Forums

https://forums.egullet.org/topic/112634-cooking-a-frozen-roast-without-thawing/
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I am cooking a roast beef dinner for Christmas I bought a 13lb chuck boneless and I need to know how long to cook in in a traditional oven.


5 After browning the roast at a 500°F temperature in the oven for 15 minutes, reduce the oven temperature to 325°F. To figure out the total cooking time, allow about 11-12 minutes per pound for rare and 13-15 minutes per pound for medium rare.

Really, you need a probe thermometer. Leave it to rest for 15 minutes after you take it out of the oven, loosely tented with foil. I am a chef!


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theres a chart on the linked site that tells you how long to cook

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Please don't! You will ruin the prime roasting joint in a piece of beef rib. If you want to boil meat in a pressure cooker, use Tri-Tip or Topside. Roast uncovered in the oven for 1 hour and 15 minutes. Rest for 15 minutes, remove from the bones and carve. You can roast the bones with BBQ sauce as a snack another day.
Happy Easter
Andrew - Master chef qualified 1971.

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Hi,
I use mine al the time,there is alot of recipes availble on he internet. My favorite is brown ( dust in flour) a pork of beek roast Put sliced onions on bottom. add dry onion soup.water/ and or diced whole canned tomatoes. Season.Ber sure you have enugh liquid say almost 1/2 up your roast, you can add potaoes,carrots what ever. I used a canof cream of mushroom soup, nof water siced mushrooms and 2 pagages of brown gravy, beef It turnout like beef Stogonaf. can't rally mess up. Just have fun. Cook how ever much time you have. 4- 10 hours

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In the middle of cooking roast beef I get a display of E1 F2.

Help please.

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