Question about Norpro Atlas/marcato/norpro Ravioli Pasta Machine Attachment
Hello i need a sulotion...
i want to know What level is the perfect thickness for ravioli when speaking of the pasta maker with the hand crank?
All the models of raviolis makers are not graduate identically...So I have the Kitchenaid ravioli maker and the #1 is the larger and the # 8 is the thiner. For the raviolis the best thickness is the #5 or 6 and all is perfect for me and delicious. Also here is what Kichenaid suggest for the thickness of the dough: If you do not own a KitchenAid Pasta
Sheet Roller, pasta sheets can be prepared
by hand. Pasta sheets should be rolled out
to a thickness of 1/16" (0.156 cm). Hop this help!
Posted on Oct 06, 2013
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Posted on Jan 02, 2017
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