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How long do I roast a 8.8 lb beef loin tenderloin and at what temperature.

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6ya6ya
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Posted on Jan 02, 2017

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SOURCE: What temperature to roast a boneless pork loin? No

Hi there.
Most recipies suggest 350 degrees for a pork loiin, approx 25-30 mins per pound. Once you are near the end of the cooking time check the center of the roast with a meat thermometer. It should read 170-180 degrees to make sure it's thoughly cooked.
And don't forget to let it rest, covered for about 15 mins before slicing so the juices re-distribute.

Posted on Dec 30, 2010

tosinadeyemo
  • 62 Answers

SOURCE: How long and how hot to smoke a 3 lb. tritip roast

You smoke for about one hour to one hour thirty minutes and as for the regulation about 250 will be okay

Posted on Jan 22, 2011

AndrexT
  • 14804 Answers

SOURCE: Cooking beef roast on stove top it is 2 pounds

About 2.5 hours on a simmer.

Posted on Feb 19, 2015

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SOURCE: Does pork chops come from this cut of meat and can be fried? Pork Loin roast ?

yes they do and yes it can be fried

Posted on May 04, 2016

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How to defrost a roast lamb in a vario stream oven


Have a read of this. I am a chef and would advise the traditional way.

Cooking a Frozen Roast Without Thawing - Cooking - eGullet Forums

https://forums.egullet.org/topic/112634-cooking-a-frozen-roast-without-thawing/
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defrost roast lamb in vario stream oven Google Search

Apr 30, 2017 | Ovens

2 Answers

How long to roast a 3 lb. roast


Depends on the temperature you are going to do it at. My recommendation would be to do an internet search and find the answer for the temperature you plan to use. The time will vary depending on the cooking temperature.

Feb 19, 2017 | Grilling

1 Answer

Cooking Instruction 3 pound beef tenderloin


It is very lean with little or no fat. Not good to roast. Best three ways would be to;

1. cut into steaks,season and grill them.

2. Cut into two pieces, season, sear for colour, and bake to 135'F internal temperature for medium rare.

3. Cut into two and make two beef Wellington or 4 to 6 individual.




Beef Wellington Recipe

Dec 28, 2016 | Grilling

1 Answer

How to cook a 6oz beef tenderloin in a skillet how long do you cook for medium rare


Depends on the heat of the pan, but as a guide in a very hot pan, 3 minutes a side and rest for 2 minutes. Internal temperature should be 135 with a probe thermometer.

I am a chef :>)



How to Cook 6 oz Beef Tenderloin Fillet

Dec 21, 2016 | Kitchen Appliances - Others

1 Answer

INTERNAL TEMPERATURE FOR BEEF


it all depend how you want your Beef

Rare:

• 120-130 °F (50-55 °C) Internal appearance very red; very moist with warm juices. Approximate cooking and resting time: 20-25 min./lb. plus 8-10 min. resting

Medium-rare:

• 130-140 °F (55-60 °C) Internal appearance lighter red; very moist with warm juices. Approximate cooking and resting time: 25-30 min./lb.. plus 8-10 min. resting

Medium (with a touch of pink):

• 140-150 °F (60-65 °C) Internal appearance pink red color; moist with clear pink juice. Approximate cooking and resting time: 30-35 min./lb. plus 8-10 min. resting

Well-done:

• 150-165 °F (65-75 °C) Internal appearance no pink or red, slightly moist with clear juices


taken from
Cooking Temperatures for Beef

Oct 30, 2016 | Cars & Trucks

1 Answer

How long should it cook at 325 degrees?


Depends what you are cooking.

"Time-Saver Roasting: Use this method for the tenderest beef cuts if you're in a time crunch. Roast at 325°F (160°C) for approx. 30 min per lb (500 g) for medium doneness. Tenderloin can be roasted at temperatures up to 400°F (200°C)."

May 29, 2016 | Grilling

1 Answer

I have a beef eater signature series 3 burner please advise instuctions for roasting pork


Depends on what your cooking.A roast of pork,I would brine for 3-6 hrs before hand,then use 2 burners for indirect.To get a better idea try one of these sites.Your making me hungry thinking of this :}
{I do a pork tenderloin in the smoker bacon wrapped,butterflied with stuffing,smoked with apple wood}


http://cookeatshare.com/popular/cooking-a-pork-roast-on-a-gas-grill
or
http://www.foodreference.com/html/rubbed-g-pl.html

Good Luck,hope it turns out well.

Dec 24, 2010 | Beefeater Signature S3000e 3 Burner

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