Question about Grilling

Open Question

How long do I roast a 8.8 lb beef loin tenderloin and at what temperature.

Posted by on

Ad

5 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
A 6ya expert can help you resolve that issue over the phone in a minute or two.
Best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
The service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Good luck!

Posted on Jan 02, 2017

Ad
  • 127 Answers

SOURCE: What temperature to roast a boneless pork loin? No

Hi there.
Most recipies suggest 350 degrees for a pork loiin, approx 25-30 mins per pound. Once you are near the end of the cooking time check the center of the roast with a meat thermometer. It should read 170-180 degrees to make sure it's thoughly cooked.
And don't forget to let it rest, covered for about 15 mins before slicing so the juices re-distribute.

Posted on Dec 30, 2010

Ad
tosinadeyemo
  • 62 Answers

SOURCE: How long and how hot to smoke a 3 lb. tritip roast

You smoke for about one hour to one hour thirty minutes and as for the regulation about 250 will be okay

Posted on Jan 22, 2011

AndrexT
  • 19068 Answers

SOURCE: Cooking beef roast on stove top it is 2 pounds

About 2.5 hours on a simmer.

Posted on Feb 19, 2015

  • 50302 Answers

SOURCE: Does pork chops come from this cut of meat and can be fried? Pork Loin roast ?

yes they do and yes it can be fried

Posted on May 04, 2016

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

How long do you cook a 2.13 pound pork tenderloin and at what temperature. How many minutes per pound? Also can you put sauerkraut on top and should you cover it


You can check the time of cooking on this article about pork loin recipes, each recipe has a certain amount of pork loin and according time of cooking:
An Irresistible Collection of Pork Loin Recipes 15 Minute Kitchen

Jan 01, 2018 | Grilling

1 Answer

Cooking a 6lb beef tenderloin to medium in oven


Cooking times are dependent on much more than weight. The shape of the roast, the thickness, the uniformity, the outside temperature, the quirks of your grill or oven... the only way to cook a roast properly is with a probe-type thermometer. You decide what temperature you want the center of your roast and cook it until it reaches that temperature. The lower the cooking temperature, the more evenly the roast will cook. 300 degrees will take awhile but the outcome will be excellent. You can Google roasting temps to give you a general idea, but if you use a recipe time, you will overcook or undercook your roast, probably, 60% of the time. Probe thermometers are cheap and reliable.

Dec 24, 2017 | Grilling

1 Answer

How long and what temperature do I roast a 12 lb. boneless pork loan roast?


This cut is long and narrow so cooking it for so many minutes per pound won't work. The best way is to use a probe thermometer. If the skin is on it, score it and pour a full kettle of boiling water over the skin. Pat dry and season it. The skin will come nice and crisp.

Sirloin Pork Roast 4-5 lbs. 145°-160° F. 25-40 min. per lb. Stuffed Pork Loin Chops 11/4-11/2-inches 165° F. Varied (based on type of stuffing) Tenderloin (roast at 425° F.) 1-11/2 lbs. 145°-160° F. 20-35 min. Whole Pork Loin (boneless) 8-10 lbs. 145°-160° F. 8-11 min. per.

Roasted Boneless Pork Loin Recipe - The Spruce


https://www.thespruce.com/roasted-boneless-pork-loin-recipe-995289
Rating: 4 - ‎350 reviews - ‎1 hr. 15 min. - ‎324.9 cal
In a small bowl, combine the oil, garlic, salt, pepper, and herbs and mix until paste forms. Dry the pork loin with paper towels and rub it all over with the seasoning paste. Then set it on a rack in a shallow roasting pan. Insert a meat thermometer on a slight angle into the very center of the roast.‎Herbed Roast Pork Loin · ‎Roast Pork Loin With Apricot ... · ‎Barbecued Pork Loin

Roasted Pork Loin Recipe - Allrecipes.com


allrecipes.com/recipe/21766/roasted-pork-loin/ Rating: 4.4 - ‎895 reviews - ‎1 hr. 20 min. - ‎238 cal
Directions. Preheat oven to 350 degrees F (175 degrees C). Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Place pork loin into oven, turning and basting with pan liquids.‎Roasted Pork Loin Video · ‎Roasted Pork Loin - Printer ... · ‎Roasted Pork Loin Photos

boneless pork loin roast Google Search

https://www.porkcdn.com/sites/porkbeinspired/library/2014/06/2924.pdf

Dec 18, 2017 | Grilling

1 Answer

How do I cook an 8 Lb. Pork Loin Roast? Temp and time. Internal temp?


MANY BBQ web sites will have what you are looking for.

May 02, 2017 | Grilling

2 Answers

How long to roast a 3 lb. roast


Depends on the temperature you are going to do it at. My recommendation would be to do an internet search and find the answer for the temperature you plan to use. The time will vary depending on the cooking temperature.

Feb 19, 2017 | Grilling

1 Answer

Cooking Instruction 3 pound beef tenderloin


It is very lean with little or no fat. Not good to roast. Best three ways would be to;

1. cut into steaks,season and grill them.

2. Cut into two pieces, season, sear for colour, and bake to 135'F internal temperature for medium rare.

3. Cut into two and make two beef Wellington or 4 to 6 individual.




Beef Wellington Recipe

Dec 28, 2016 | Grilling

1 Answer

How to cook a 6oz beef tenderloin in a skillet how long do you cook for medium rare


Depends on the heat of the pan, but as a guide in a very hot pan, 3 minutes a side and rest for 2 minutes. Internal temperature should be 135 with a probe thermometer.

I am a chef :>)



How to Cook 6 oz Beef Tenderloin Fillet

Dec 21, 2016 | Kitchen Appliances - Others

1 Answer

How long should it cook at 325 degrees?


Depends what you are cooking.

"Time-Saver Roasting: Use this method for the tenderest beef cuts if you're in a time crunch. Roast at 325°F (160°C) for approx. 30 min per lb (500 g) for medium doneness. Tenderloin can be roasted at temperatures up to 400°F (200°C)."

May 29, 2016 | Grilling

Not finding what you are looking for?
Grilling Logo

Related Topics:

91 people viewed this question

Ask a Question

Usually answered in minutes!

Top Grilling Experts

Paul Carew

Level 3 Expert

3238 Answers

Gary Kenady
Gary Kenady

Level 2 Expert

140 Answers

Dan Webster
Dan Webster

Level 3 Expert

8220 Answers

Are you a Grilling Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...