Question about Kitchen Appliances - Others
Posted by Anonymous on
Thermal fuse blew. Inline fuse to heating element. May be repairable but usually hard to get to. Must take unit apart.
Posted on Dec 31, 2016
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Posted on Jan 02, 2017
I have both and use both for different things. The rice cooker cooks faster than the slow cooker. What the Crockpot does really well, the rice cooker cannot do. For example, with the crock pot, you can buy less expensive cuts of meat and because of the slow cook method, they will be tender, juicy, and delicious. You can make soups, stews and casseroles in a crock pot and the great thing is that you can turn it on low, go to work, and when you come home, dinner is done. You can cook the same types of things in a rice cooker but you can't leave it all day. You CAN saute', fry, etc,. in your rice cooker which you can't do in a crock pot but for dense veggies and tougher cuts of meat, stew beef for example, there's no comparison. I have an Oster Rice Cooker and Steamer which I use nearly every day. I cook rice, obviously, casseroles, veggies, spaghetti and meatballs, all kinds of side dishes and soups in it. I use the crockpot several times a week but more often in the Fall and Winter when I make soups, stews, chilis, roasts and BBQ. Oh my gosh, you have to try BBQ Ribs in the crock pot! They melt in your mouth. Go to Yahoo! Groups. You'll find all kinds of great info for both your rice cooker and crock pot. I have one of the fancier, more expensive crock pots because I take it to work with me one day a week for lunch. The lid seals and it comes with a carrier. If you do most of your cooking at home, you can spend a little less and get a good one. I recommend getting one that has at least 3 heat settings though. Different foods require different temps. Happy Cooking!
Posted on Nov 07, 2007
Posted on Feb 27, 2009
Fill the bottom to the line with water. Put two cups of rice in the top and two cups of water. Put on stove top on high until lower water is boiling, turn to medium heat. For white rice check after about 20 minutes, if water is assorbed and rice is tender, fluff with a fork...eat. If it needs a few more minutes of cooking, no problem.
Brown rice will take about 45 minutes.
I have used my stove top cooker for at least 35 years...ordered it with box top and some money from Comet Rice.
Posted on Apr 22, 2009
Tips for a great answer:
May 08, 2015 | GE Microwave Ovens
Jun 06, 2011 | Breville RC16XL 6-Cup Rice Cooker
Apr 07, 2010 | Oster 3072 20-Cup Rice Cooker
Jan 17, 2010 | Oster 3072 20-Cup Rice Cooker
Jul 13, 2009 | Black & Decker RC4 6-Cup Rice Cooker
Jun 25, 2009 | Tiger Corporation JAGS18U 10-Cup Rice...
Dec 27, 2008 | Continental Manufacturing Company CE23201...
Sep 30, 2008 | Wolfgang Puck BDRC0010 10-Cup Rice Cooker
Aug 22, 2007 | Black & Decker RC550 10-Cup Rice Cooker
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