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I do not have a temperature prob how much do I cook a bone lig of lamb per lb

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How To Roast Leg of Lamb The Simplest Easiest Method Cooking Lessons from...

Roasting Temperature: 325°F
• Rare: 125°F (about 15 minutes per pound)
• Medium-Rare: 130°F to 135°F (about 20 minutes per pound)
• Medium: 135°F to 140°F (about 25 minutes per pound)
• Well-Done: 155°F to 165°F (about 30 minutes per pound)

Posted on Dec 30, 2016

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How to defrost a roast lamb in a vario stream oven


Have a read of this. I am a chef and would advise the traditional way.

Cooking a Frozen Roast Without Thawing - Cooking - eGullet Forums

https://forums.egullet.org/topic/112634-cooking-a-frozen-roast-without-thawing/
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defrost roast lamb in vario stream oven Google Search

Apr 30, 2017 | Ovens

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I do not have temperature prob to check the roast lamb how much per lb


Roasting Temperature: 325°F
  • Rare: 125°F (about 15 minutes per pound)
  • Medium-Rare: 130°F to 135°F (about 20 minutes per pound)
  • Medium: 135°F to 140°F (about 25 minutes per pound)
  • Well-Done: 155°F to 165°F (about 30 minutes per pound)

Dec 30, 2016 | Grilling

1 Answer

How long do i cook a 13 lb. turkey and at what oven temperature


What temperature do you cook a 13 pound turkey at?
After about 3 hours, insert an oven-safe thermometer deep into the thigh without touching the bone. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 165° F in middle or stuffing.

How To Roast a Turkey ' Butterball®

www.butterball.com/how-tos/roast-a-turkey Search for: What temperature do you cook a 13 pound turkey at?

Nov 20, 2016 | Kitchen Appliances - Others

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The weight is 5lbs 18 oz. How long should I cook it and what temperature?


Meat Cooking Chart ~ How Long and at What Temperature ...

hubpages.com > Food and Cooking > Food Safety
May 7, 2011 - Cook at 325° for 16-18 minutes per pound and/or until the internaltemperature reaches 170°F.. .... (Lamb Shoulder Chops) ¾ inch thickness at theweight of 3-4 oz each (14-15 ... For 3-5 lbs of meat, brown and then simmer for 3½ - 4 hours .... Meat Glue: What It Is, And What You Should Know About It. 54.Missing: grills ‎smokers

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I HAVE LOST MY MANUAL FOR THE GRILL/SMOKER AND NEED TO KNOW HOW LONG TO SMOKE A TWENTY LB TURKEY


To successfully smoke a turkey, use this formula: 30 minutes per pound at about 230 degrees Fahrenheit. That means it will take about 10 hours to smoke a turkey at 230 degrees Fahrenheit. After about 9 1/2 hours, stick a meat thermometer deep into each side of the breast making sure not to hit the bone and let it sit for about 30-40 seconds. The temperature needs to be 165 degrees Fahrenheit to be properly cooked and not make anyone sick.

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