Question about Kitchen Appliances - Others
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Posted on Jan 02, 2017
If it's heating at all, the element is probably good. If it is cooked partway, but not fully, that could be because it isn't rising. Make sure the dough is the right consistency before baking, as a different flour could have a different moisture content, thus requiring a different amount of water. Make sure there is sugar in the dough for the yeast to "eat" or it will not rise. If all else fails, try other yeast. Your can also test the yeast by proofing it. Put a teaspoon of the yeast in a cup of warm water with a teaspoon of sugar. It should foam and bubble in 5 minutes or so. You can find more detailed directions on testing the yeast by searching "proofing yeast" on a search engine. Good luck.
Posted on Jan 24, 2010
SOURCE: bread does not rise
Make sure you are using the correct type of yeast. The old style active dry yeast is not as good. I recommend that you try Red Star Quick Rise Instant Dry yeast. Also be sure to store the yeast in the refrigerator. And, if you are not using a mix, try King Arthur Flour, it costs a bit more, but their tighter standards means you get more consistent results. They also have bakers who will answer your questions for free at 802-649-3717.
Posted on Nov 27, 2012
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