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Im makimg mash potatoes, the day before and putting in frig, i need to hest them up the next day , how do i do that

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  • Refrigerators Master
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Easiest way is microwave. Or you can put a little milk in a pan and heat very gently with a lid on.

I am a trade chef :>)

Posted on Dec 30, 2016

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You can bake or boil with skin on and it slides right off after cooking.
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The main attachments are a Wire whip, Flat beater, and Dough hook. There are three different types a "D" wire whip (has many wires and is evenly spaced) this is used to whip egg whites, whipping whip cream, etc. The "C Wing" (has six tines in it) is used for items that are heavy for the D wire whip, like whipping potatoes or icing. The last is the "I" whip is similar to the D wire whip just with less tines. The flat beater is used to mashing or mixing examples are mashed potatoes before they are whipped, cake mixes that do not require whipping, batters and icing. The Dough hook is used for kneading dough examples are pizza dough, bread dough, etc.

The biggest thing when using your mixer is to know its capacity for the material that you are mixing. All though this is one of the bigger machines it still has limits. You should refer to this the following link for the capacity of your machine:
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Hi Janne,

I bought a DCL 8M about 20 years ago and still have the original manual. Mashing potatoes is one of the few tasks that the manual discouraged. The potatoes turn into glue. I tried mashing potatoes with the flat blade and extra liquid. It still tasted awful. I do puree potato soup in batches, First I mash all the solids (potatoes and leek or potato and tomatoes), then add the liquid. For some reason, pureeing the soup works well.

I am sorry I could not be more helpful.
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