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Faberware deap fryer wont heat up. I had barely started to cook while the oil heated up but at some point the power button turned off and the unit stopped working. The unit is brand new just got it.

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  • 3,662 Answers

Check in the manual to double check you are doing everything right and if so contact the retailer for a refund or replacement item as it is clear they sold you a faulty item. Your contract is with the retailer to be provided with an item of merchantable quality and not with the manufacturer or importer.

Posted on Dec 29, 2016

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Posted on Jan 02, 2017

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SOURCE: Rival 3-L Cool Touch Deep Fryer

It sounds to me like it could be one of two things.
Either the magnetic cord safety thingy came slightly undone (which happens to mine constantly) or you didn't turn the timer to "always on".
The thermostat itself does not turn the heating element on, you must turn the timer to always on to preheat the oil, then when it's heated you can set what time you want to fry for.

Posted on Nov 18, 2007

SOURCE: Is the heating element submerged in oil during the heating/cooking process?

yes it is and that is the way it works

Posted on Dec 17, 2007

burzerko
  • 254 Answers

SOURCE: bravetti deep fryer model BF155

This sounds like you have a high limit switch that has tripped. Look on the unit for something that looks like a red button about 1/8" in dia. You may have to remove the cover if the button is not present this unit may have a snap type disc high limit, it be a flat disc around the dia. of a quarter with a small disc on top of it. you can usually remove these by taking off the two attachment screws. There will be a temp range on the disc ring this is what you will need to size a replacement.

Hope this helps you.

Posted on Jun 14, 2008

  • 1 Answer

SOURCE: Deep Fryer stopped working.

I had the same problem, but I fixed mine!!!! Make sure that the part with the control panel is locked in. It you just sit it in, it won't come on. You must lock it in on the side.

Posted on Jul 09, 2008

SOURCE: Deep fryer not working

May Blow Your Fuse Replace the fuse

Posted on Jul 18, 2008

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I need an instruction manual for a cooks essentials air fryer


How to Use Your Fryer:
  • Remove all packaging materials, sticker, and labels.
  • Clean the basket and pan with hot water, soap and a non-abrasive sponge. These parts are dishwasher safe.
  • Wipe the inside and outside of the appliance with a clean cloth.
  • Place the air fryer on a flat and even surface.
  • Put the basket in the pan.
  • Plug unit in to an approved wall socket.
  • Place the ingredients in the basket and then put the basket and pan back into the appliance. The fryer LED will light up.
  • Set your cooking time and temperature by either choosing one of the 8 presets or manually set it with the "+" or "-" buttons. See "Cooking Guide" to determine the right time and temperature.
  • Once you have set your cooking time and temperature, press the "Start" Button.
  • The heating icon and fan icon will be blinking and this means that the fryer is starting and is circulating the hot air in the fryer. NOTE: During hot air frying, you will notice that the heating up icon will blink and stays from time to time. When the heating icon is on, it means that the temperature inside the fryer has reached the set temperature. When the heating icon is blinking, it means that the temperature inside the fryer dropped and is below the set temperature and is currently heating up to the reach the set temperature.
  • Some ingredients may need to be shaken halfway through the cooking cycle (see "Cooking Guide"), To do this, pull the pan out of the air fryer by the handle, the air fryer will automatically shut down. Then shake the contents in the basket, then slide the pan back into the air fryer and it will resume the cooking cycle. CAUTION: Do not press the button on the handle during shaking; this will detach the basket from the pan.
  • When the cooking time has been reacher, the air blower will stop in 20 seconds.
  • Pull the pan out of the fryer and place it on a pot holder. The cooking pan is VERY HOT do not put on surface that can burn. NOTE: Oil from the ingredients will gather in the bottom of the pan, so be careful when pulling the pan out of the fryer.
  • To remove the ingredients, press the button on the handle of the pan to detach the basket. DO NOT TURN THE PAN OVER. PLACE ON A POT HOLDER.
  • Upon placing the cooking basket back into the air fryer, the air fryer will automatically go to the previous cooking cycle and will repeat the previous cooking cycle, press the cancel button to stop and reset the air fryer if desired.

Mar 25, 2016 | Kitchen Appliances - Others

1 Answer

Faberware dual fryer won't turn on after kids heated with no oil in it.


The heater element has burned out - there was no oil around to keep the temps down and ....................

Jul 25, 2015 | Kitchen Appliances - Others

1 Answer

Pico fryer not operating at full preformance>


Hi there.
Check the gas pressure; low gas pressure results in low oil recovery.Check also the fire tubes for soot build up, clean as needed. The quantity and quality of product should also be considered, overloaded and/ or frozen product reduces the oil recovery.
Regards.

May 24, 2013 | Pitco Frialator 35CD Deep Fryer

1 Answer

My fryer will not heat up consistently. If i press the reset button, it heats up. But after heating up to a certain temp it shuts down and stops heating. There is power to the unit, it seems like a problem...


It probably is a problem with the thermostat. The reset button is probably a high limit. The high limit is a safety device to turn the fryer off if the oil gets too hot. Normally they will "trip" somewhere between 375 - 450 degrees F for commercial fryers. I would suggest placing a temperature probe in the oil and see what the oil temp is when it trips. If it trips at a temp below 375, it is a bad high limit. If the thermostat is set at 350 and the temp goes over 400 then the thermostat is bad.

Feb 03, 2010 | Kitchen Appliances - Others

1 Answer

Do not know how to use


Oil darkens with use the oil food molecules burn when subjected to high prolonged heat.
When frying foods such as fish or chicken use the oil once.

Do not filter oil over to reuse. Storing the oil in the refrigerator may extend the life of the oil, this should not be done ever. This process of chilling the oil and then burning the oil to room temperature causes excessive splattering furing the heat up.

Storing the covered oil in a cool dark place, for up to three months. ( remember to check oil when you use for color, smell, or excessive foaming. Throw out if there is signs of all the above.

This unit has a warranty for one year from the day of purchase.


Cooking:

When starting let unit reheat 7-10 minutes. This will get the heat to desired temperature. Re4ady light will cycle on/off during frying as temperature fluctuates due to food load.
Types of foods cooking: temperatures and time of cooking

Chicken strips 375 F. 5-8 minutes

Chicken pieces, bone-in 375 F. 15-20 minutes

Fish, battered 340 F. 8-10 minutes

French fries, frozen 375F. 3-5 minutes

F375F. 3-5 minutes

Onion rings 375 F. 3-5 minutes

Shrimp, breaded 375 F. 2-5 minutes
When frying frozen food if iced rub off lose as this can make the temperature of oil cool down. Pre-cooked frozen food cooks faster and does not come out oily.


I cannot wait to start cooking in mine as I got it for a christmas gift. Great recipes in the owners manual:

Apples fritters yum yum,beer batter for fish or chicken, deep fried chicken , chicken Kiev, quick doughnut made from biscuits, add topping of ground cinnamon and suger.

Dec 13, 2008 | Rival CZF625 Deep Fryer

3 Answers

My GE 168997 is not heating up enough..


call and complain. possibly ask for a now one

Jan 07, 2008 | GE 168997 Deep Fryer

3 Answers

Rival 3-L Cool Touch Deep Fryer


Hi, Its very possible that you have the wrong power to your fryer. I noticed that you said that you tried to plug it in. If it does not seem to fit or if you had to bend anything on the plug to make it fit you need to have an electrician check to make sure you have the correct power to the fryer. The wall outlet will have the power information printed on it. The manual will give you the power requirements. It the plug fits ok, check your breaker for that outlet. Good Luck. If this solution does not rate an (Almost There) Please do not rate.

Thank You,

kstfas

Oct 07, 2007 | Kitchen Appliances - Others

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