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Can I use frozen ground beef on T-fal Opti Grill?

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Yes you can.

Posted on Dec 29, 2016

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1 Answer

How to defrost a roast lamb in a vario stream oven


Have a read of this. I am a chef and would advise the traditional way.

Cooking a Frozen Roast Without Thawing - Cooking - eGullet Forums

https://forums.egullet.org/topic/112634-cooking-a-frozen-roast-without-thawing/
Feb 5, 2008 - 25 posts - ‎15 authors
So now there's a 10 or 11 lb. beef shoulder in the oven. ..... roasts with additional water added as required were put into a large steam kettle to ... This works with any meat Pork, Lamb, Beef or even Frozen Turkeys especially at ...





defrost roast lamb in vario stream oven Google Search

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Cooking Instruction 3 pound beef tenderloin


It is very lean with little or no fat. Not good to roast. Best three ways would be to;

1. cut into steaks,season and grill them.

2. Cut into two pieces, season, sear for colour, and bake to 135'F internal temperature for medium rare.

3. Cut into two and make two beef Wellington or 4 to 6 individual.




Beef Wellington Recipe

Dec 28, 2016 | Grilling

1 Answer

Can I refreeze ground beef?


It is done all the time, but it is never as good tasting, sometime has a slight freezer burn taste(SLIGHT). Still very good in spaghetti sauce, chili, etc. Just not as good for hamburgers and plainer meat loafs.
press the helpful button

Feb 08, 2016 | Crock Pots & Slow Cookers

1 Answer

I have beef in my freezer that has been frozen for 7 months, is it still good?


As long as it has been kept frozen it should be fine. Good rule of thumb is to thaw it out and smell it. If it still smells normal it is good. If it is bad, it will smell bad. If in doubt, throw it out.

Mar 02, 2014 | Computers & Internet

1 Answer

How long can beef be frozen


If you freeze the beef while it is still fresh and it is frozen solid the whole time it should be alright after 1 year, but I wouldn't eat it after 2 years.

Feb 15, 2014 | Computers & Internet

1 Answer

Coks essentials coontact grill cheesburger


These burgers are broiled, or use your grill and serve on toasted hamburger buns.Ingredients:
  • 2 pounds ground beef, lean
  • 1 tablespoon steak sauce, your favorite
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups shredded American or mild Cheddar cheese
  • 1/2 cup finely chopped onion
Preparation:Combine ground beef, steak sauce, Worcestershire sauce, hot sauce, salt, and pepper. Shape mixture into 8 hamburger patties. Broil patties 4 inches from heat for 6 minutes. Turn and broil for 4 to 6 minutes longer, to desired doneness. Combine cheese and onion; place on patties then broil until cheese is melted. Serve on toasted hamburger buns.

Nov 02, 2011 | Cook's Essentials Cooks Essentials Arome...

1 Answer

How to cook hamburgers - temperature, etc.


Hi,

Prepare Patties

1. Put minced scallions and chopped mushrooms in bowl.
2. Add red wine vinegar.
3. Add ground beef to bowl.
4. Mix everything together with your hands.
5. Flatten the beef into four patties that are 1/2-inch thick and 5 inches in diameter.

Cook Patties

1. Set stove-top grill or burner to medium-high.
2. Preheat nonstick frying pan. The pan is the correct temperature when a drop of water dances on its surface rather than sticking to it.
3. Place patties in the pan and cook for 2 to 3 minutes.
4. Flip patties and cook for another minute, and then add sliced cheese to the tops of patties if desired.
5. Cover pan and allow burgers to cook for a final 2 minutes. Cook 3 to 4 minutes for well-done burgers.
6. Remove hamburgers from pan and place in hamburger buns.
7. Add condiments and toppings such as ketchup, mustard, sliced tomatoes, lettuce, red onions and pickles.

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Jun 12, 2011 | Vacuums

1 Answer

How to defrost frozen ground beef with sharp carrossel microvawe oven?


The defrost instructions for ground beef are listed on page 15 of the owner's manual under the "Defrost Center" heading. If you do not have an owner's manual, here is a direct link to one that you can download or print for FREE:

http://www.managemylife.com/mmh/owner_manuals/71305/Sharp-Microwave-Oven-mic_man_R510H?brand_name_search=R-510

Remember to remove any thawed pieces of beef with each stage of defrosting for the best results. If you have any questions, please post back and let me know. I hope this helps you.

May 05, 2011 | Sharp R-510HW Microwave Oven

3 Answers

Is it okay or not... freeze meat, thaw, grind, refreeze


Yes, that would be okay. I do that all the time with my meat.
Thanks -Oscar

Mar 05, 2011 | Computers & Internet

1 Answer

Grind beef for chili?


The food processor will pulverize the beef in seconds if you do not pulse it. Really, the food processor will tend to make the beef very fine. You can use the 3mm or 4mm slicing disc to make more of a ground beef (noodle-like) cut.

-Tha Mp3 Doctor

Jan 29, 2007 | Cuisinart DLC-8S Pro Custom Food Processor

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