Question about Samsung Kitchen Ranges
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Posted on Jan 02, 2017
Puzzeled, usually when there is a stuck or shorted keypad there will be an error code. First let's see if we can tell if we are in Centigrade or Ferenhiet. Press the bake and broil button together for 2 or 3 seconds. SF should appear in the display. Press the broil pad again and C or F will be displayed. Toggle to F and press start. See if that was the problem. If not try to increase the speed of the + and - keypads. Press bake and broil together for 2 seconds until SF displays. Press the + keypad increase the speed of the control. It should toggle from 1 to 5, 5 being the fastest. Press start and see if that works. If niether works..then have someone remove the keypad ribbon cable from the control board and clean the ends with an eraser. See if that solves the issue...Catriver..post back and let me know.
Posted on May 12, 2007
next to last page in your manual
Adjusting Oven Temperature
Oven temperature has been factory calibrated and tested. If
oven consistently over or under cooks food, adjust thermostat.
Oven temperature can be increased or decreased 35°F. To
avoid over adjusting oven, move temperature 5°F each time.
1. Push BAKE pad.
2. Press + pad until an oven temperature greater than 500°F
shows in display.
3. Immediately push and hold, approximately 5 seconds,
BAKE button until “00” appears.
4. Press + or - arrow pad to adjust oven temperature.
• To increase oven temperature (for a hotter oven), Press
pad until a positive number appears in display.
• To decrease oven temperature (for a cooler oven),
Press pad until a negative number appears in display.
5. Press OVEN CANCEL pad to save adjustment.
• Setting is saved if power fails or is disconnected.
heres a link to the entire manual if needed
Posted on Nov 27, 2008
SOURCE: G E oven temp fluctuation
No, that is just fine. As a matter of fact, older ranges often had 50 to 60 degree swings in temp. Your oven temp (assuming your thermometer is dead on accurate) is 347 + 365 / 2 = 356 degrees when set at 350. I never mess with ovens which are within 10 degrees of set temp. (when checking the temps, make sure to take the readings after the oven has cycled on and off at least three times, and use a good digital oven calibration thermometer)
Posted on Mar 18, 2009
Oven temp sensor failure, possible control board problem. Unit thinks its a different temp. sensor connects directly to control....suggest you to call maytag cust service....sometimes they will assist with parts
Posted on Jun 09, 2009
This unit has a calibration function which can compensate for temperature errors of +/-30 deg F. Hold the BAKE button for 4 seconds to enter this mode. Use the Temp UP/DN buttons to adjust the temperature offset. Push START to enter the new offset.
Also, the typical manual oven thermometers are notoriously inaccurate.
If this doesn't solve your problem, next items may be the temperature sensor or control board. If it is the control board we may be able to repair it for you at www.fixyourboard.com.
Posted on Jul 23, 2009
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