Question about Grilling
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Posted on Jan 02, 2017
It is very lean with little or no fat. Not good to roast. Best three ways would be to;
1. cut into steaks,season and grill them.
2. Cut into two pieces, season, sear for colour, and bake to 135'F internal temperature for medium rare.
3. Cut into two and make two beef Wellington or 4 to 6 individual.
Beef Wellington Recipe
Posted on Dec 28, 2016
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