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How to set up a big country deluxe smoker for the first time

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Posted on Jan 02, 2017

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SOURCE: smoker h20 deluxe

Hi,
I'm a smoker expert having entered in competitions. Thermometers built into the lid are inaccurate because you want to measure the temperature at the same level the meat is at. Heat will rise and will give you a false reading at the top of the lid. Get a digital thermometer that has a cable and a probe on the end. Cut a small potato in half and stick the probe through it so the point exits the potato and is balanced when it sits on the grill. Then run the cable outside to your thermometer. Shade the thermometer from bright sunlight. If you don't want to do this you can simply get a regular thermometer that will measure at least to 225 or more. Stick the thermometer in the top vent of the smoker or if there is no vent just drill a small hole in the lid. Put the thermometer through the vent or hole in the lid and add 10-15 degrees to allow for heat buildup. Example 240 degree thermometer temp will be about 225 at meat level. You may have to experiment with these readings. Happy smoking! Go to my favorite website for smoking.....Google search " Virtual Bullet" and you should be at the Weber Bullet site. Hank


Posted on May 12, 2010

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SOURCE: smoker h20 deluxe

Home Depot and Lowes will typically carry universal replacements for these.

I hope this helps.

Posted on Jun 21, 2010

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1 Answer

Need instructins for deluxe smoker


I'm answering this specifically for the Australian-made Wild Country deluxe smoker which comes with two spirit burner trays. i.e. NOT with gas fittings, thermometers, or anything else.

I too have one, and it was also missing any instructions.

I suggest the following:
1. Preparation of fish for smoking.
* scale the fish as required
* either fillet or split fish, along dorsal line and clean (skin on, head and tail removed)
* make sure it is dry, e.g. using paper towels
* spinkle liberally with mix of salt, sugar and oil or fat
* refridgerate until ready

2. Assembly for of deluxe smoker for use.
* fill the main tray with two handfulls of sawdust/wood chips for smoking to depth of a few millimeters.
* place the (flat) drip tray on top of the sawdust, feet down
* place the larger of the two racks on the drip tray
* place the first fillet on this, skin down
* balance the 2nd rack on top of the first
* place the second fillet on this one, again skin down
* put the lid on the main tray

3. Smoking:
* prepare the burners, by mostly filling them with white spirits or methylated spirits, and positioning inside the rectangular black burner stand.
* light the burners
* put the closed smoker containing fish on top of the burners
* check fish is cooked through after about 15 minutes
* leave it while the fuel burns out (might take 15-20 minutes - you can also leave it there closed until it cools down)
* carefully remove smoking racks with fish

(PS. Or cheat like I do by simply placing the whole smoker on top of a gas BBQ and don't bother with the spirit burners)

Mar 31, 2012 | Grilling

1 Answer

How long and what temperature to cook a 19 ;b turkey on a charbroiler deluxe


brand of the smoker is irrelevant, weight of meat is, at about 72centigrade you need about 25 to 30min per pound (about 1h per kg) plus about 10min to neatly finish it off.

if you put water in smoker, then time need to be extended a bit, best way is say you have 4lb chook, after 2hrs, use skewer and if it is going easy into the flesh and through, it meant that meat is cooked nicely, if it is hard, you need to set it up another 20 to 30min. experience will tell you more, every cooker is bit different and therefore only general time and recipy can be provided.

Jul 20, 2010 | Char-Broil Deluxe Charcoal H2O Smoker

1 Answer

Where can I get a new thermometer for this smoker?


Try this link.
http://www.charbroil.com/Store/ReplacementParts.aspx

I hope it helps you out. Also many times the big stores like Lowes and Home depot often carry these locally also.

Jun 15, 2010 | Char-Broil Deluxe Charcoal H2O Smoker

1 Answer

Smoker h20 deluxe


Home Depot and Lowes will typically carry universal replacements for these.

I hope this helps.

Apr 12, 2010 | Char-Broil Deluxe Charcoal H2O Smoker

1 Answer

I just got my charbroil offset smoker and i have


Use approximately 5 lbs of charcoal or a little more that a chimney charcoal starter and let it go grey and get your grill to the temp you are looking for then add the pecan on top of the charcoal in the fire box.

Feb 28, 2010 | Char-Broil American Gourmet Grill

2 Answers

For got how to setup and smoke


http://bbq.about.com/od/barbecuehelp/f/f060604a.htm This about the best instructions I can find, better than I could explain it myself....good luck.

Dec 24, 2008 | Char-Broil Deluxe Charcoal H2O Smoker

1 Answer

Char Broil Deluxe H2O Smoker


Hi - You can download the assembly manual from the link underlined in blue below:

Char Broil Deluxe


Other information including recipes on they're website here.

Please take a moment to rate this solution & let us know if the information given was useful to you - Good Luck!

Jul 29, 2008 | Char-Broil Charcoal Water Smoker 4654301

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