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How do I set the temp on the xxl turkey fryer

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6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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SOURCE: Instruction manual for New Braunfels Turkey Fryer

http://www.charbroil.com/Consumer/KnowledgeBase.aspx

This is the web site for a company that owned the New Braunfels Turkey Fryer. Look at the info and videos for the 'Big Easy' and the instructions are roughly the same.

Posted on Nov 26, 2008

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SOURCE: need manual

so there are a few different ditigal turkey fryers so go to http://www.masterbuilt.com/manuals.aspx and look for your model. good luck happy cooking

Posted on Nov 18, 2009

  • 1 Answer

SOURCE: missing instruction manual for Charmglow Electric Turkey Fryer

Fry turkey 3 minutes per pound, then add 5 minutes to total cooking time

Posted on Nov 26, 2009

  • 10865 Answers

SOURCE: I have a 28 quart aluminum turkey fryer. can I fry

hello. yes, in fact it can handle a 30 pound turkey! Joe

Posted on Mar 22, 2010

woobie dog
  • 1273 Answers

SOURCE: my brinkmann turkey fryer doesnt get up to boiling temp

Hi Larry, W/D here. Just got your question so I'm a bit late in getting back to you......
The amount of heat delivered at the burner is dependent on a number of things, and we'll take them in the order of most likely:
1st, The gas tip must be clear. It's possible for critters to build nests in the gas delivery piping that can plug either the gas delivery port or the air side of the mixing venturi; both will give you a reduction in BTU's. Compressed air can be used to blow out the air side of the venturi. The orifice for tha gas can be cleaned with a thin wire, or use a tip cleaner, available at a welding supply store. These are inexpensive.
2nd, The burner proper can become plugged at the ports where the mixed gas/air combusts. These can be cleaned with a small drill bit,sized to the holes, and just passed back and forth to clean them out. Compressed air works well to remove any particles remaining.
3rd, The regulator may be defective. If this is the case, you'll need to replace it as it contains no user serviceable parts.
4th, the in-line regulating valve may be sticking in the partially open position. This is difficult to diagnose, however, and is more of an assumption, after all other causes are eliminated. The cure for this is replacement also.
Hope that this was helpful to you.
Best regards, --W/D--

Posted on Nov 04, 2011

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Why won't it turn on?


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Butterball Indoor turkey fryer set up and first use. ... In case anyone trips on the cord, the whole fryer won't get knocked over..... well it holds 20lb bird, so you might be able to do maybe to smaller 7lb ones .... Just remember the oil will turn rancid in about 6 months once opened depending on how you store it ...

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Plugged in my Butter ball turkey fryer set it to 375 and it on got warm. what is the problem?


Hi, it sounds like your temp/thermostat switch is not working properly. Your heating element is warm but not enough this points to the temp/thermostat faulty.

Nov 26, 2015 | Grilling

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Yo! the Dang pan has to be filled and on the burner which makes contact with the auto shut off sensor that is measuring the temp of the pan. The weight of the filled pan holds that Lil temp sensor down and allows the gas to continuously flow as if you were holding that Lil red button. So after hours of trying to light it without the pan you should find that it does work with the filled pan on the burner holding the red button, stick a match in the hole and let the button go and watch the blue flames flow. My gripe now is that it shuts off after the oil temp reaches 250 to 260 degrees then you have to reignite. Oh yeah my 10lb Turkey was crazy tasty.

Nov 21, 2012 | Brinkmann 815-3786-0 Turkey Fryer

1 Answer

How to do cheat


Not sure exactly what you're asking due to a type-O. But, I going to assume your meant "How to do heat".

Admittedly, this is not the easiest electric turkey fryer to start out with, but it does do the job pretty well.

To start heating the oil and setting the cooking temperature, you must do the following.

Press "ON"; then "Temp Heat"; then press the up arrow until it reaches 400 degrees (for frying a turkey). You may have to push a button more than once, because I think the first push is to light up the screen.

Hope this helps you solve your problem and gets you going.

Feb 18, 2011 | Cajun Injector Deluxe (30 Qt) Turkey Fryer

1 Answer

Do you start timing as soon as you put turkey in or wait till temp is back up


I start it as soon as I place the turkey in the oil. I always add about 5-10 min onto their suggested time though.

Nov 25, 2010 | Masterbuilt Turk-'N'-Surf's Turkey Fryer

1 Answer

I have a master built gas frier and just tried to cook a turkey and it didn't work. It took about three hours to come up to 360degrees. Put the turkey in and temp dropped to 225 and stayed there. cooked...


http://www.masterbuilt.com/manuals.aspx?search=M30BV

something is wrong if you followed the manual. I would get in touch with Masterbuilt directly

customerservice@masterbuilt.com

Phone
1.800.489.1581
706.327.5622 (local for Columbus, Georgia)
706-660-8022 (fax)

Address
Masterbuilt Mfg., Inc
1 Masterbuilt Court • Columbus, GA 31907


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1 Answer

Missing instruction manual for Charmglow Electric Turkey Fryer


Fry turkey 3 minutes per pound, then add 5 minutes to total cooking time

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Left my instruction book at home in NC


The formula for calculating turkey cooking time is 3 minutes per pound, then add 5 minutes to total cooking time, rounding to nearest minute: 13.86 lbs. x 3 mins           41.58 mins Plus 5 minutes                + 5.00 mins                                       =46.58 mins Total cooking time             47.00 mins.

Insert cooking thermometer into the deepest part of turkey and make sure an internal temp of 180 F is reached.

Nov 27, 2008 | Masterbuilt 20010306 Deep Fryer

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