Question about Grilling
12-17 minutes per pound at 375 is recommended for an oven. I'm not sure of the difference between the frier and oven. Most prepared hams are fully cooked or smoked. Here's a link to check other info on cooking hams.
Posted on Dec 25, 2016
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Posted on Jan 02, 2017
Tips for a great answer:
Nov 25, 2010 | Masterbuilt 20010306 Deep Fryer
Nov 25, 2010 | Crock Pots & Slow Cookers
Nov 18, 2010 | Rival 18 Qt Roaster Oven with Buffet...
Apr 02, 2010 | Char-Broil Charcoal Water Smoker 4654301
Nov 27, 2009 | Masterbuilt M30BV Deep Fryer
Nov 25, 2009 | Rival 18 Qt Roaster Oven with Buffet...
Nov 24, 2009 | Rival 18 Qt Roaster Oven with Buffet...
Nov 13, 2009 | Rival 18 Qt Roaster Oven with Buffet...
Nov 21, 2007 | Char-Broil Electric H2O Smoker
81 people viewed this question
Usually answered in minutes!