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Grill shut off in middle of cooking. Digital reader still on?

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Posted on Jan 02, 2017

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SOURCE: A (automatic cooking)remains in the digital reader

What happens when you turn the power off to the whole oven, leave it off for a few mins and then reapply? If the automatic is still set it could be the clock is faulty.
Have you tried resetting the clock as per the handbook?

Posted on Dec 02, 2009

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I keep getting an error msg. When it finally starts, it shuts off with the Err


Hi Terry,

This may help... ...from Treager's site FAQ

"My Unit Goes Out On Smoke
  1. Open the cooking chamber lid and remove cooking grill, angled drip pan and U-shaped firepot cover. Look and see if there is a large accumulation of pellet ash in and around the firepot. If there is, it will need to be cleaned out. Do this ONLY WHEN THE GRILL IS TOTALLY COLD! Replace U-shaped firepot cover, angled drip pan and cooking grills and resume cooking/smoking process.
  2. If this does not remedy the problem, please contact the Traeger Service Department."
From my personal experience, cleaning out the pellet ash is needed when the smoker will not hold a high temperature regardless of the thermostat setting.

In your case, the fire pot may be packed with pellet ash and pellets from the auger jamming.

Good luck.

May 29, 2015 | Traeger Industries BBQ070 All-in-One Grill...

1 Answer

Meat weighs 2llb 20oz how long should i cook it for we like it medium rare ?


The best thing you can do is to buy a BBQ digital thermometer that you place in the meat during cooking. They have a heavy duty wire with a temperature probe on the end. Sear the meat directly over the coals (or hot side of a gas grill), then move the meat to a cool side and then insert the temperature probe and close the grill lid. Cook until it reaches desired temp, for me 125 degrees is perfect. The total cooking time is hard to judge as it depends on your grill cooking temp, but the digital thermometer takes all of the guesswork out of the equation as to when the meat is done.

Apr 06, 2015 | Grilling

1 Answer

How to grill


It's simply a plug and play machine ;) This model has a temperature control.....which I don't exactly know how it works.....but I always keep mine toward the middle/center....and my black angus patties are typically done within 10 minutes cooking time.....

Jun 07, 2014 | George Foreman GR30VT Indoor Grill

1 Answer

I now have a 3 burner weber gas grill and am thinking of buying a 2 burner weber gas grill - how do you use indirect cooking on the 2 burner grill - will there be one burner that is turned off under the...


Well, I personally, wouldn't want to go from a 3-burner to a 2-burner because I think Weber designed the 3-burner grill to perfection, and as you know, all you have to do is turn off the middle burner.

At any rate, indirect is harder with the two-burner because of the placement of the burners. You can try to put some 1" thick ceramic bricks directly on the flavorizer bars in the middle, or if you are using a rotisserie, put a pan under your meat.

Aug 06, 2010 | Weber Genesis Silver B Grill

1 Answer

Middle burner of 3 is just a large flame.


Either the burner or the line to burner could be sooted or dirty

Apr 19, 2010 | Kenmore Elite 900 sq. in. Cooking Area Gas...

1 Answer

Was given a brinkmann gourmet charcoal smoker/no manuals


Sure...the smoker top and middle lift off. There is a pan that goes over the charcoal pit. The pan is used to create moist heat. It will produce steam while you cook. I recommend flavoring whatever fluid you put in the pan with fruit, fruit juice, or frozen concentrate, or wine, mixed with water. You can put your initial batch of charcoal in the bottom, (pit) and fire it up just as you would any charcoal grill. once the coals are ready, you can put the pan over them, put the middle section in, (with whatever meat you prefer), then finally the top. During cooking, to produce a smoky flavor, you can put water soaked hickory or misquete chips with the charcoal, it has a door for access. You can also add charcoal as needed to maintain the desired heat level thru the door. Remember, it takes longer to prepare food on the smoker, the key is low heat and longer cooking times. For example, I usually cook a boston **** at about 185 degrees for up to 12 hours. Bon Appetite!

Oct 05, 2009 | Brinkmann Gourmet Charcoal Smoker/Grill...

1 Answer

Patio classic 6000 charcoal grill


I could not find a replacement but used 2, 18" weber circular grates, one on each end and they overlap in the middle. It is not and ideal arrangement but it allows me to continue to use this discontinued charcoal grill that I love so much

Aug 25, 2008 | Patio Classic 6000 Series Grill

1 Answer

HOW LONG DO I OOK HAMBURGER PATTIES USING THE GEORGE FOREMAN GRILLING MACHINE


I can do better than that here you go look at this.What have I personally prepared on my George Foreman grill?

Steaks
Hamburgers
Hot Dogs
Boneless Pork Loins
Country Style Ribs
Boneless Chicken Breast
Bone in Chicken Thighs
Bone in Chicken Breasts
Chicken Legs
Grilled Ham and Cheese Sandwhiches
Italian Sausage along with Green Peppers and Onions

This unit has a floating hinge which allows me to cook thicker cuts of meat and they cook evenly.

I even use it to reheat the meat leftover from the day before, it heats them quickly and sears in the flavor without drying the meat out. I prefer reheating with my grill over microwaving.


One day last summer I was in the middle of cooking BBQ Chicken on my Charcoal Grill. We were having a family outing and out of the clear blue sky it just started to rain... Well I had no choice but to finish cooking all the chicken i had started on my handy little George Foreman grill. This took a little time because the amounts of chicken I had on the grill and could only fit just a few pieces at a time. but it was a lifesaver... saved our picnic. Which gave me the idea to precook the chicken on my George Foreman Grill then finish cooking it over Charcoal. I found using this method takes alot of time away from having to stand by the grill basting and turning. All in all, to me it seems that within 30 mins the Chicken is fully cooked compared to anywhere from 45 minutes to an hour and your still guessing and cutting into the meat to see if its done.

The Champ also supplies you with some of his famous grilling recipes which I have not yet tried because I have my own way of seasoning my foods. Although they sound delicious!

Here are some examples of his suggested Cooking Chart for this Grill: Cooked Medium (160 F) to give you an Idea as to how quickly it does cook.


Salmon Filet 3 minutes
Salmon Steaks 6 minutes
White Fish 5 minutes
8 oz Turkey burgers 6 minutes
8 oz Hamburgers 9 minutes
Chicken Breasts 9 minutes
NY Strip Steak 7 minutes
Pork loins 5 minutes

Is there anything you found you didnt like?

Yes,one thing I must admit is I do not like is the fact it does not have a shut off switch.

I've learned that if you wait until the light on the unit is OFF then you are less likely to see a SPARK when you unplug the unit after use.

Back to the Positive and another important fact. Time to clean up is really a Breeze. I allow it to cool then I use the plastic spatula to scrap away any excess fat or food then I wipe with a damp paper towel. Toss away paper towel full of grease and grime and go over it a clean damp cloth, wash the tray and spatula and its ready to be put away.


Looking for Information about this grill or other George Foreman Indoor Grills check out http://www.eSalton.com.
good luck and my motto is try it you have everything to gain and nothing to lose.

Jul 11, 2008 | George Foreman GR10AWHT Indoor Grill

1 Answer

Temp


Not sure on your climate.
But a Holland grill cooks cooler in the coller months and Hotter in the hotter months. This type of grill doesn't reach a very high setting approx: 400 degrees. It might reach higher temperatures in the hotter weather 450-475 degrees.

Also, it has to shut down the same way every time you use your grill.

Here is a Tip to fix a grill that not getting hot:
1. Turn the gas valve knob off. then close LP tank valve knob.
2. Unscrew the plastic hose coupling knob from the LP tank. You may hear a slight "hissing" sound as pressure is released this is normal.
3.Wait a minute then screw the coupling knob back on to LP Tank.
4.With lid open.slowly open LP tank valve.
5.Relight the grill the proper way by turning gas valve knob to ON position while turning the igniter knob at the same time.
6.After you are sure the grill is lit preheat the grill for 30 minutes.

This was called purging the line or releasing the air out of the line.

Another thing your orifice could be clogged with spiders or dirt. If it is LP gas check to make sure your hose is not kinked.

Hollands are known for the slow cooking process and a Healthy way of cooking!

Apr 27, 2008 | Grilling

1 Answer

Ignis Oven functions


Definately the control with 2 lines where the fan kicks in. The grill and oven elements will come on. The fan will disperse the heat from the grill element evenly and more quickly inside the oven. You will need to reduce cooking temperatures by about ten percent though,or youll burn your dinner. Also keep food down ,not too close to grill element at top of oven, middle is fine. Hope this helps. Regards..

Apr 09, 2008 | Whirlpool Duet GHW9150P Front Load Washer

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